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Red, White, and Booze Ice Pops

Chef John

"Is there any better way to celebrate the birth of our great nation than with this red, white, and sort-of-blue Popsicle®? Before you answer, I should mention they're actually strawberry and blueberry cheesecake ice pops that are spiked with booze."
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10 h 35 m servings 214 cals
Original recipe yields 6 servings (6 ice pops)

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  • Prep

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  1. Whisk sugar and water together in a saucepan over medium heat until sugar is dissolved and syrup is clear, 2 to 3 minutes. Cool syrup to room temperature.
  2. Blend strawberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons vodka together in a blender or food processor until smooth. Pour strawberry mixture into the bottoms of 6 ice pop molds; freeze until firm, at least 1 hour.
  3. Whisk cream cheese and 1 1/2 tablespoons syrup together in a bowl until smooth; whisk in 1 tablespoon vodka. Pour cheese mixture into ice pop molds on top of firm strawberry layer; freeze until cream cheese layer is firm, at least 1 hour.
  4. Blend blueberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons vodka together in a blender or food processor until smooth. Pour blueberry mixture on top of firm cheesecake layer; freeze until solid, 8 hours to overnight.


  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the simple syrup ingredients. The actual amount of simple syrup consumed will vary.

Nutrition Facts

Per Serving: 214 calories; 6.8 g fat; 33 g carbohydrates; 1.9 g protein; 21 mg cholesterol; 57 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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Wow! These are incredibly delicious (just be sure to keep them away from the kids). I made these for a birthday bbq last weekend and my guests went absolutely crazy for them. They take a bit of ...

It was tasty!

Made them for a 4th of July party turned out great!! The blue berry was a little more purple but they got the idea.

would make it with out alcohol

It was so good! Decently would make again!