Rating: 5 stars 5
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0

Is there any better way to celebrate the birth of our great nation than with this red, white, and sort-of-blue Popsicle®? Before you answer, I should mention they're actually strawberry and blueberry cheesecake ice pops that are spiked with booze.

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
10 hrs 15 mins
total:
10 hrs 35 mins
Servings:
6
Yield:
6 ice pops
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Simple Syrup:
Strawberry Layer:
Cheesecake Layer:
Blueberry Layer:

Directions

Instructions Checklist
  • Whisk sugar and water together in a saucepan over medium heat until sugar is dissolved and syrup is clear, 2 to 3 minutes. Cool syrup to room temperature.

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  • Blend strawberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons vodka together in a blender or food processor until smooth. Pour strawberry mixture into the bottoms of 6 ice pop molds; freeze until firm, at least 1 hour.

  • Whisk cream cheese and 1 1/2 tablespoons syrup together in a bowl until smooth; whisk in 1 tablespoon vodka. Pour cheese mixture into ice pop molds on top of firm strawberry layer; freeze until cream cheese layer is firm, at least 1 hour.

  • Blend blueberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons vodka together in a blender or food processor until smooth. Pour blueberry mixture on top of firm cheesecake layer; freeze until solid, 8 hours to overnight.

Nutrition:

The nutrition data for this recipe includes the full amount of the simple syrup ingredients. The actual amount of simple syrup consumed will vary.

Nutrition Facts

214 calories; protein 1.9g; carbohydrates 33g; fat 6.8g; cholesterol 20.8mg; sodium 57.3mg. Full Nutrition
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