Recipes Raspberry Yum Yum Be the first to rate & review! 0 Photos This is a really unique hot weather dessert; fluffy frozen raspberry filling sandwiched between nutty crumb layers. Perfect! Recipe by Karen Martin Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 10 mins Additional Time: 2 hrs 40 mins Total Time: 3 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup all-purpose flour ½ cup chopped pecans ½ cup butter ¼ cup brown sugar 2 cups fresh raspberries 1 cup white sugar 2 egg whites 2 teaspoons lemon juice 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed Directions Preheat oven to 325 degrees F (165 degrees C). Mix flour, pecans, butter, and brown sugar together in a bowl until crumbly; spread onto a rimmed baking sheet. Bake in the preheated oven, stirring often to break up crumbles, until lightly browned, about 10 minutes. Cool crumble to room temperature. Sprinkle 1/2 of the crumble into a 9x13-inch baking dish. Beat raspberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer until smooth and creamy, about 10 minutes. Fold whipped topping into raspberry mixture; pour over crumble in the 9x13-inch dish. Sprinkle remaining crumble over raspberry mixture. Freeze raspberry mixture until solid, at least 2 hours. Remove dish from freezer and let stand 10 minutes before cutting into squares. Tips Editor's Note: I Made It Print Nutrition Facts (per serving) 583 Calories 32g Fat 73g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 583 % Daily Value * Total Fat 32g 41% Saturated Fat 19g 93% Cholesterol 41mg 14% Sodium 140mg 6% Total Carbohydrate 73g 27% Dietary Fiber 4g 15% Total Sugars 53g Protein 5g Vitamin C 11mg 56% Calcium 34mg 3% Iron 2mg 9% Potassium 166mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved