Raspberry Yum Yum

This is a really unique hot weather dessert; fluffy frozen raspberry filling sandwiched between nutty crumb layers. Perfect!

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
2 hrs 40 mins
Total Time:
3 hrs 10 mins
6 servings


  • 1 cup all-purpose flour

  • ½ cup chopped pecans

  • ½ cup butter

  • ¼ cup brown sugar

  • 2 cups fresh raspberries

  • 1 cup white sugar

  • 2 egg whites

  • 2 teaspoons lemon juice

  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Mix flour, pecans, butter, and brown sugar together in a bowl until crumbly; spread onto a rimmed baking sheet.

  3. Bake in the preheated oven, stirring often to break up crumbles, until lightly browned, about 10 minutes. Cool crumble to room temperature.

  4. Sprinkle 1/2 of the crumble into a 9x13-inch baking dish.

  5. Beat raspberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer until smooth and creamy, about 10 minutes. Fold whipped topping into raspberry mixture; pour over crumble in the 9x13-inch dish. Sprinkle remaining crumble over raspberry mixture.

  6. Freeze raspberry mixture until solid, at least 2 hours. Remove dish from freezer and let stand 10 minutes before cutting into squares.


Editor's Note:

Nutrition Facts (per serving)

583 Calories
32g Fat
73g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 583
% Daily Value *
Total Fat 32g 41%
Saturated Fat 19g 93%
Cholesterol 41mg 14%
Sodium 140mg 6%
Total Carbohydrate 73g 27%
Dietary Fiber 4g 15%
Total Sugars 53g
Protein 5g
Vitamin C 11mg 56%
Calcium 34mg 3%
Iron 2mg 9%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.