Mahalabia (Middle Eastern-Style Milk Pudding)
Original recipe yields 6 servings
You can use skim milk if you like. Some Arabic regions use rice with it; you can use 1 cup of rice in 2 cups of milk after boiling to bind it.
326 calories; protein 4.9g 10% DV; carbohydrates 39.3g 13% DV; fat 17.1g 26% DV; cholesterol 64.1mg 21% DV; sodium 67mg 3% DV. Full Nutrition