Mahalabia (Middle Eastern-Style Milk Pudding)
This was a favorite of mine during Ramadan! Serve pudding on small plates with chopped nuts on the top.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can use skim milk if you like. Some Arabic regions use rice with it; you can use 1 cup of rice in 2 cups of milk after boiling to bind it.
Nutrition Facts
Per Serving:
326 calories; protein 4.9g 10% DV; carbohydrates 39.3g 13% DV; fat 17.1g 26% DV; cholesterol 64.1mg 21% DV; sodium 67mg 3% DV.
Full Nutrition
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