Mahalabia (Middle Eastern-Style Milk Pudding)
This was a favorite of mine during Ramadan! Serve pudding on small plates with chopped nuts on the top.
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Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can use skim milk if you like. Some Arabic regions use rice with it; you can use 1 cup of rice in 2 cups of milk after boiling to bind it.
Nutrition Facts
Per Serving:
326 calories; protein 4.9g; carbohydrates 39.3g; fat 17.1g; cholesterol 64.1mg; sodium 67mg. Full Nutrition
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