Rating: 5 stars 4.8
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.

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  • Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

Nutrition Facts

90 calories; protein 3.4g; carbohydrates 19.5g; fat 1.2g; cholesterol 0.1mg; sodium 413.4mg. Full Nutrition
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