Ingredients30 m servings 90 cals
- Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.
Per Serving: 90 calories; 1.2 g fat; 19.5 g carbohydrates; 3.4 g protein; < 1 mg cholesterol; 413 mg sodium. Full nutrition
ReviewsRead all reviews 4
AWESOME! What a great idea for corn on the cob...We LOVED the flavor combo. I will def be making this again~YUM! Thanks for sharing. :)
The whole family enjoyed this. Never would have thought to put this on corn but it works well. I made as written. I have never cooked with hoisin or oyster sauce before this. I thought hoisin ta...