I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.

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  • Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

Nutrition Facts

89.6 calories; protein 3.4g 7% DV; carbohydrates 19.5g 6% DV; fat 1.2g 2% DV; cholesterol 0.1mg; sodium 413.4mg 17% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
07/05/2014
AWESOME! What a great idea for corn on the cob...We LOVED the flavor combo. I will def be making this again~YUM! Thanks for sharing. :) Read More
(6)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/05/2014
AWESOME! What a great idea for corn on the cob...We LOVED the flavor combo. I will def be making this again~YUM! Thanks for sharing. :) Read More
(6)
Rating: 5 stars
08/09/2015
The whole family enjoyed this. Never would have thought to put this on corn but it works well. I made as written. I have never cooked with hoisin or oyster sauce before this. I thought hoisin tasted a lot like molasses. A quick internet search showed that it is most often made with a molasses base. Many of the other ingredients that make up hoisin are already included in this recipe. Same for the oyster sauce. I really think you could leave out either the hoisin or oyster sauce and still be fine or leave out the bottles sauces and sub molasses and other pantry ingredients to get the same result. I mention this only because now I have two full bottles of sauce I will never use. There are several recipes for making small batches of both sauces on the net. Obviously this is more time consuming then just buying a bottle but it will save you some money and cut back on waste if you aren't going to use the bottled sauces for other meals. Regardless of how you end up throwing this together it will be well worth it. Kudos to the writer of this recipe for thinking outside the box. Read More
(1)
Rating: 5 stars
06/07/2015
Normally I hate it when people give 5 stars if they changed things but the basic recipe was great. Since I ran out of red wine vinegar I used balsamic vinegar and I did not have hoisin sauce so just left that out. I also did 4 minutes on each side. This was fantastic. It did not overpower the sweetness of the corn it just enhanced the flavor. I had guests who loved it. I will definitely repeat this over and over again. Read More
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Rating: 5 stars
07/03/2017
Really Good! Try this. Read More