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Soy-Glazed Corn on the Cob

Rated as 5 out of 5 Stars

"I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe."
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Ingredients

30 m servings 90 cals
Original recipe yields 6 servings

Directions

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  1. Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

Nutrition Facts


Per Serving: 90 calories; 1.2 g fat; 19.5 g carbohydrates; 3.4 g protein; < 1 mg cholesterol; 413 mg sodium. Full nutrition

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Reviews

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AWESOME! What a great idea for corn on the cob...We LOVED the flavor combo. I will def be making this again~YUM! Thanks for sharing. :)

The whole family enjoyed this. Never would have thought to put this on corn but it works well. I made as written. I have never cooked with hoisin or oyster sauce before this. I thought hoisin ta...

Really Good! Try this.

Normally I hate it when people give 5 stars if they changed things, but the basic recipe was great. Since I ran out of red wine vinegar, I used balsamic vinegar and I did not have hoisin sauce s...