Green Tomato Mock Mincemeat Pie
Ingredients1 h 30 m servings 402 cals
- Combine tomatoes, apples, brown sugar, raisins, vinegar, butter, cinnamon, salt, nutmeg, and cloves together in a large saucepan; cook and stir over medium-low heat until bubbling and slightly reduced in volume, about 25 minutes. Remove saucepan from heat and cool slightly, about 15 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Press 1 pie crust into a 9-inch pie dish.
- Pour green tomato filling into the pie crust; top with the second pie crust, crimping the edges together to seal.
- Bake in the preheated oven for 15 minutes. Decrease oven temperature to 375 degrees F (190 degrees C) and continue baking until golden brown, 20 to 25 minutes.
Per Serving: 402 calories; 16.6 g fat; 62.2 g carbohydrates; 3.8 g protein; 4 mg cholesterol; 405 mg sodium. Full nutrition
ReviewsRead all reviews 3
Same recipe I've used for years - remember from childhood and now my kids do too. I make a massive batch with whatever green tomatoes are left in the garden - so its something like 3 pounds of ...
Wonderful way to use green tomatoes from my garden! Made "Ruth's Grandma's Pie Crust" and followed recipe and even my husband (who swore he did not care for mincemeat pie) enjoyed it. Will be ...