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My review
Mom's Sweet Spaghetti Sauce
LANGSTON28
"My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all the other spicy and tart sauces."
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Ingredients
1 h servings 480 calsOriginal recipe yields 7 servings
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Directions
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Prep
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Cook
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Ready In
- In a skillet over medium heat, cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.
- Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.
Nutrition Facts
Per Serving: 480 calories; 28.9 g fat; 38.4 g carbohydrates; 16.6 g protein; 66 mg cholesterol; 1117 mg sodium. Full nutrition
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Reviews
Read all reviews 3140 Ratings
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Most helpful positive review
9/23/2005
Loved it. I didn't have some things, so I improvised. Used fresh minced garlic instead of garlic powder. I didn't have green pepper,so I left it out. I took the advice of other reviews and cut t...
Most helpful critical review
11/21/2006
Followed recommendations and cut the sugar (1/2 cup), but it was still too sweet. Also, I used fresh garlic because it's much more flavorful than the powder. Might try this recipe again, but...
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9/23/2005
Loved it. I didn't have some things, so I improvised. Used fresh minced garlic instead of garlic powder. I didn't have green pepper,so I left it out. I took the advice of other reviews and cut t...
11/21/2006
Followed recommendations and cut the sugar (1/2 cup), but it was still too sweet. Also, I used fresh garlic because it's much more flavorful than the powder. Might try this recipe again, but...
8/19/2007
I made this sauce tonight for my family. My husband always says that my spaghetti sauce is missing something and he isn't sure what...until I made this sauce! He tasted it and said that all it...
12/22/2009
This sauce was wonderful - I don't get the other reviews - why would you comment that the sauce was too sweet when the recipe is called Mom's SWEET Spaghetti Sauce - sheesh - this is terrific ju...
2/5/2008
Love it, sugar amount was perfect, that is why it is called "Sweet" spaghetti. Sweet spaghetti has been in our family for many years, we use 2lbs beef and 1 cut of sugar --- hummy....
5/8/2009
This is a good one...I used any left over wine.. Instead of just oregano I used Italian seasoning. Added 1 tbsp minced garlic. Decreased the sugar to 1/4 of a cup. And used 1/2 lb Italian sausau...
8/4/2010
For someone who fail to cook decent bland spaghetti. THIS ONE IS A WINNER!!! Everyone love the recipes I felt like a chef!!! ;-) This recipes is a good and I didn't follow the recipes but I kept...
6/29/2002
This was a great recipe, although I had to reduce the sugar to 2 Tbsp. I used fresh sliced mushrooms instead of the canned ones and added two tomatoes. Thanks!