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Easy 7-Up® Biscuits

Rated as 4.77 out of 5 Stars

"These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!"
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Ingredients

40 m servings 301 cals
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
  2. Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
  3. Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

Footnotes

  • Cook's Note:
  • You can use as little as 4 cups Bisquick®, but I found it too hard to work with the dough when it was that sticky.

Nutrition Facts


Per Serving: 301 calories; 18.5 g fat; 30.8 g carbohydrates; 3.9 g protein; 29 mg cholesterol; 634 mg sodium. Full nutrition

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Reviews

Read all reviews 58
  1. 64 Ratings

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Most helpful positive review

I made a half-batch, and they were delicious and easy to make. I had no difficulty with the dough at all. You need to sprinkle your board with Bisquick. Since this was a half recipe, I just plop...

Most helpful critical review

The dough was ridiculously sticky! It was impossible to roll it out because it stuck to everything! My hands, my floured board, everything! I had to add more bisquick every time I tried to roll...

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I made a half-batch, and they were delicious and easy to make. I had no difficulty with the dough at all. You need to sprinkle your board with Bisquick. Since this was a half recipe, I just plop...

These are absolutely delicious. I didn't roll mine out. I used a large cookie scoop instead. They made an awesome drop biscuit. My entire family loved them.

The dough was ridiculously sticky! It was impossible to roll it out because it stuck to everything! My hands, my floured board, everything! I had to add more bisquick every time I tried to roll...

We use these both at fishing camp and hunting camp where we make them at least four days before we use them. We pack them in zip lock bags and they stay very fresh tasting.

Great addition to the Christmas morning brunch. Didn't have sour cream on hand so I substituted cream cheese. Rolled out the dough to about 1/2-3/4 inches thick then folded over and lightly r...

These are easy and delicious.They are not the same texture as traditional biscuits, so if that is what you are looking for this is not the recipe They are wickedly good and taste fresh for a co...

I wanted a nice soft biscuit to top with gravy after my Sweetheart had some dental surgery. This fit the bill, but using Bisquick made them very salty. I am usually a scratch cook, but wanted ...

My family loves these biscuits. They're the closest thing to the heavenly biscuits that my dear, Southern grandmother made every day of her life for fifty-plus years -- light and fluffy rather t...

Such an easy way to make biscuits! They turned out great, so delicious and buttery. Will make these all the time now!