Fantastic Onion Ring Batter

4.2
(88)

This onion ring batter recipe is great! Homemade onion rings that are batter-fried rather than having a bread crumb coating. Simply delicious!

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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 35 mins
Servings:
8

Ingredients

  • 2 large onions, cut into rings

  • 1 cup all-purpose flour

  • 2 tablespoons all-purpose flour

  • 1 cup milk

  • 1 egg

  • 2 tablespoons vegetable oil

  • 1 teaspoon salt

  • vegetable oil for frying

Directions

  1. Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.

  2. Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.

  3. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

  4. Working in batches, dip onion rings in batter until evenly coated; arrange in a single layer on a plate.

  5. Fry battered onion rings in hot oil in batches, until golden brown and crisp, about 5 minutes; transfer to a paper towel-lined plate to drain.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

231 Calories
16g Fat
18g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 231
% Daily Value *
Total Fat 16g 20%
Saturated Fat 3g 13%
Cholesterol 26mg 9%
Sodium 314mg 14%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 4g
Vitamin C 3mg 14%
Calcium 50mg 4%
Iron 1mg 6%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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