Fun for parties and, personally, I think much better than normal sushi.

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
10 mins
total:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine marshmallows and butter in a large saucepan over medium-low heat; cook and stir until melted, 5 to 10 minutes. Stir rice cereal into marshmallow mixture until evenly coated. Remove saucepan from heat and cool mixture until easily handled, about 10 minutes.

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  • Unroll fruit rolls onto a work surface. Cut licorice to fit the length of each fruit roll.

  • Spoon rice mixture onto half of each fruit roll. Place a piece of licorice on top of 1 rice mixture edge. Starting on the licorice edge, roll fruit roll around rice mixture ending with the fruit roll edge without rice mixture to seal. Repeat with remaining fruit rolls.

  • Dip a knife in water and slice 'sushi' into equal-size pieces.

Cook's Note:

Any gummy candy can be substituted for the licorice.

Nutrition Facts

208 calories; protein 1.5g 3% DV; carbohydrates 44.7g 14% DV; fat 2.3g 4% DV; cholesterol 5.1mg 2% DV; sodium 216.4mg 9% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/04/2014
We enjoyed making this recipe for my daughter's class instead of cupcakes. Was a big hit with all of them as the platter came back empty! The candy filling are endless! Read More
(3)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/04/2014
We enjoyed making this recipe for my daughter's class instead of cupcakes. Was a big hit with all of them as the platter came back empty! The candy filling are endless! Read More
(3)
Rating: 5 stars
01/18/2016
WHAT A FUN IDEA!! I made regular Rice Krispie treats and then shaped them like sushi and added Swedish fish on top with Fruit by the Foot for the "seaweed." Also made another variety with red hot cinnamon candies to look like the fish egg ones!! Thanks for the inspiration!! Read More
(2)
Rating: 5 stars
03/09/2015
Fun to make and so good. A nice change from regular crispy rice squares. Thanks for sharing this recipe. It's one I'll make again. Read More
(1)
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Rating: 5 stars
08/06/2015
I use Swedish fish instead of licorice taste a lot better!!!!!! These are always a hit!!!! Read More
(1)
Rating: 5 stars
12/25/2019
tasty and cute but very sticky and hard to store. might make in the future but not for my xmas goodie bags again. Read More