Candy Sushi


Fun for parties and, personally, I think much better than normal sushi.

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
30 mins
12 servings


  • 1 (10.5 ounce) package miniature marshmallows

  • 2 tablespoons butter

  • ½ (17.5 ounce) package crispy rice cereal (such as Rice Krispies®)

  • 3 square fruit rolls (such as General Mills® Fruit Roll-Ups)

  • 4 pieces red licorice


  1. Combine marshmallows and butter in a large saucepan over medium-low heat; cook and stir until melted, 5 to 10 minutes. Stir rice cereal into marshmallow mixture until evenly coated. Remove saucepan from heat and cool mixture until easily handled, about 10 minutes.

  2. Unroll fruit rolls onto a work surface. Cut licorice to fit the length of each fruit roll.

  3. Spoon rice mixture onto half of each fruit roll. Place a piece of licorice on top of 1 rice mixture edge. Starting on the licorice edge, roll fruit roll around rice mixture ending with the fruit roll edge without rice mixture to seal. Repeat with remaining fruit rolls.

  4. Dip a knife in water and slice 'sushi' into equal-size pieces.

Cook's Note:

Any gummy candy can be substituted for the licorice.

Nutrition Facts (per serving)

208 Calories
2g Fat
45g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 208
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Cholesterol 5mg 2%
Sodium 216mg 9%
Total Carbohydrate 45g 16%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 2g
Vitamin C 19mg 93%
Calcium 3mg 0%
Iron 7mg 37%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.