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Cherry Farro Salad with Sweet Vinaigrette
January 30, 2019

This is such a hearty & fresh salad, my husband & I loved this Salad!! I added 2 items to ingredient list, 1 stalk celery diced into very small cubes., 1 small lemon —zested, & juice of 1/2 of the lemon. Used 1/2 dried Cranberries & 1/2 dried Cherries, as that’s what I had on-hand I omitted the 2 tsp. Of sugar....not sure why it’s needed? The pearalize Farro, I cooked per package directions...a 2:1 ratio of water(or stock) to Farro. Next time I’d cook to Aldente for a little more chewy texture as I’ve found all ingredients soak up the vinegrette.