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Cherry Farro Salad with Sweet Vinaigrette
Reviews:
February 24, 2015

I'm so glad you enjoyed this recipe; yes the vinaigrette makes plenty so add what you need and there's extra if you are wanting to make it a day ahead, it tends to absorb some. ~ One thing was left out of the directions, after mixing the vinaigrette, you want to put it in the fridge to chill. If you like your Farrro softer you can cook five minutes longer. Enjoy! :)