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Cherry Farro Salad with Sweet Vinaigrette
July 13, 2014

Delicious! Even though I had never used farro before, I saw this recipe and knew I had to make it! I only used 1 tsp of sugar and that was plenty sweet for me. I might even leave out the sugar next time. I used chopped pecans instead of walnuts bc that's what i had on hand and it turned out really good. I didn't have to use all the dressing either - I probably ended up using 2/3 of it and the salad was plenty moist with that amount. I will use the remainder of the dressing for something else. This one's a keeper!