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Warm Blueberry Cobbler
August 03, 2014

I had an abundance of blueberries so I decided to try this. I followed the suggestion of the previous reviewer and added cornstarch to the blueberries. It was very good, but next time I make this, I won't add the cornstarch. The topping is light and a little crunchy and the berries weren't too sweet. Since I had several berries, I used a few extra and used a larger pan. I will make this again! It was so easy to do and was delicious.

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