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Warm Blueberry Cobbler
Reviews:
July 06, 2014

5 stars for ease and the taste is fine but it is way too juicy. I made this with frozen blueberries and was surprised that the recipe didn't call for cornstarch or tapioca with the berries to thicken the juice. (2 tablespoons of cornstarch tossed with the berries would do the trick) Next time I would mix the melted butter in with the flour, sugar, egg mixture rather than pouring it over the top. The butter tended to run to the edges and it was hard to coat the entire top. The recipe states this will serve 12, in reality it would actually serve 5 - 6 tops. With a few minor changes this would be a super easy 5 star recipe. Thanks!

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