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Warm Blueberry Cobbler

Rated as 4.57 out of 5 Stars
3

"Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream."
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Ingredients

40 m servings 180
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries.
  3. Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
  4. Bake in the preheated oven until cobbler is bubbling, about 30 minutes.

Nutrition Facts


Per Serving: 180 calories; 6.4 30 1.9 31 47 Full nutrition

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Reviews

Read all reviews 91
  1. 110 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

After reading a couple of reviewers' remarks that this was too liquidy, too juicy, I took that as a heads up. Because of previous experience with blueberry cobblers, however, I knew this neede...

Most helpful critical review

Too much “crumble” topping, and the texture was a bit sandy. The taste was good and the fresh blueberries perfection.

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After reading a couple of reviewers' remarks that this was too liquidy, too juicy, I took that as a heads up. Because of previous experience with blueberry cobblers, however, I knew this neede...

5 stars for ease and the taste is fine but it is way too juicy. I made this with frozen blueberries and was surprised that the recipe didn't call for cornstarch or tapioca with the berries to th...

I really enjoyed baking this recipe. I followed the recipe exactly as written. I used frozen blueberries. The blueberry recipe came out great. It was light and I added a scoop of frozen yogu...

I had an abundance of blueberries so I decided to try this. I followed the suggestion of the previous reviewer and added cornstarch to the blueberries. It was very good, but next time I make t...

Made this for Mother's Day and all enjoyed it! I did add about a tsp or so of tapioca to the berries and a few pinches each of nutmeg and cinnamon to the crust. Could have used more of each of...

I followed this recipe exactly as it was written and it came out wonderful. This is my third time making this. My husband loves it. My picky mother-in-law also loves it. I like to eat it for bre...

Made as written and deserving in my opinion of at least 10 stars. I used fresh blueberries and made the topping as directed, even though the method of mixing egg into the dry ingredients of fl...

This is amazing! It was super easy to make, considering I'm a 12yr old. A lot of the comments I read before making this got me kind of nervous, saying things like how it was too sweet or too jui...

Easy and delicious! Made it just as recipe described but added a little instant tapioca to blueberries. Used frozen berries so had to bake a little longer too.