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Warm Blueberry Cobbler

Rated as 4.64 out of 5 Stars
4

"Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream."
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Ingredients

40 m servings 180
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries.
  3. Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
  4. Bake in the preheated oven until cobbler is bubbling, about 30 minutes.

Nutrition Facts


Per Serving: 180 calories; 6.4 30 1.9 31 47 Full nutrition

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Reviews

Read all reviews 71
  1. 86 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

After reading a couple of reviewers' remarks that this was too liquidy, too juicy, I took that as a heads up. Because of previous experience with blueberry cobblers, however, I knew this neede...

Most helpful critical review

Too much “crumble” topping, and the texture was a bit sandy. The taste was good and the fresh blueberries perfection.

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After reading a couple of reviewers' remarks that this was too liquidy, too juicy, I took that as a heads up. Because of previous experience with blueberry cobblers, however, I knew this neede...

5 stars for ease and the taste is fine but it is way too juicy. I made this with frozen blueberries and was surprised that the recipe didn't call for cornstarch or tapioca with the berries to th...

I really enjoyed baking this recipe. I followed the recipe exactly as written. I used frozen blueberries. The blueberry recipe came out great. It was light and I added a scoop of frozen yogu...

I had an abundance of blueberries so I decided to try this. I followed the suggestion of the previous reviewer and added cornstarch to the blueberries. It was very good, but next time I make t...

Made this for Mother's Day and all enjoyed it! I did add about a tsp or so of tapioca to the berries and a few pinches each of nutmeg and cinnamon to the crust. Could have used more of each of...

I followed this recipe exactly as it was written and it came out wonderful. This is my third time making this. My husband loves it. My picky mother-in-law also loves it. I like to eat it for bre...

Easy and delicious! Made it just as recipe described but added a little instant tapioca to blueberries. Used frozen berries so had to bake a little longer too.

This is amazing! It was super easy to make, considering I'm a 12yr old. A lot of the comments I read before making this got me kind of nervous, saying things like how it was too sweet or too jui...

So easy and delish! I've made this 3 times this week! Didn't change a thing until the 3rd time and all I did was add raspberries and blackberries. (All blueberries is the best BTW.) It has kind ...