Warm Blueberry Cobbler


Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
12 servings


  • 3 cups blueberries

  • 1 tablespoon lemon juice

  • 1 cup all-purpose flour

  • 1 cup white sugar

  • 1 egg, beaten

  • 6 tablespoons melted butter


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries.

  3. Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.

  4. Bake in the preheated oven until cobbler is bubbling, about 30 minutes.

Nutrition Facts (per serving)

180 Calories
6g Fat
30g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 180
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 31mg 10%
Sodium 47mg 2%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 20g
Protein 2g
Vitamin C 4mg 21%
Calcium 8mg 1%
Iron 1mg 4%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love