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Grilled Shrimp and Sausages

Rated as 4.67 out of 5 Stars
7

"We all enjoyed this meal so much! We served it with a Caprese salad. Delicious."
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Ingredients

35 m servings 349
Original recipe yields 8 servings

Directions

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  1. Whisk oil, lemon juice, garlic, parsley, and red pepper flakes together in a large bowl; add shrimp and marinate, about 15 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove shrimp from the marinade and shake off excess. Discard the remaining marinade.
  4. Cook shrimp and sausage on the preheated grill until cooked through, 10 to 15 minutes.

Footnotes

  • Cook's Note:
  • Grilling with the shell on keeps the shrimp more succulent. With a paring knife, cut through back of shell to remove vein while keeping the rest of shell and tail intact.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 349 calories; 29.9 2.2 16.8 109 572 Full nutrition

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Reviews

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I tried this recipe because the combination of shrimp and sausages looked interesting. However, the cooking times for each ingredient are totally different. I’m not sure if there is a error in...

Great recipe. In order to not over cook or undercook anything, I sliced the sausage and cooked it in a fry pan until done. I was too lazy to put them on skewers and grill so I just cooked the sh...

Hi everyone! I wrote this recipe and I feel the need to clarify a couple of things. 1. I used raw Italian sausages that were split lengthwise 2. I used the large shrimp 16/20 and cooked them ...

I used jalepeno sausage. I didn't really measure anything for the shrimp marinade, but I used EVOO, fresh lemon juice, lots of minced garlic, some salt, and some Cholula hot sauce. It marinated ...

Excellent recipe! Grilled the sausage a bit prior to adding the shrimp, then spinkled with Old Bay. Again, diced up and made street tacos for some and others on a bed of rice. Thanks a bunch!