No-Bake Cookie Dough Truffles

Rating: 4 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

I love this recipe because when I get bored I go to my kitchen. What I do there is bake yummy treats.

By BakingQueen

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Recipe Summary

prep:
30 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
50
Yield:
50 servings
Nutrition Info
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Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified

Directions

  • Line baking sheets with waxed paper.

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  • Beat brown sugar and butter together in a large bowl using an electric mixer until smooth and creamy; add vanilla extract and beat until smooth. Gradually beat flour into creamed butter mixture until smooth; add sweetened condensed milk and beat until smooth. Fold chocolate chips and pecans into cookie dough mixture; shape into 1-inch balls and place on prepared baking sheets. Refrigerate cookie dough balls until chilled, about 2 hours.

  • Melt chocolate bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip each cookie dough ball into melted chocolate using 2 forks to hold the ball. Place dipped ball onto the waxed paper and repeat with remaining balls and chocolate. Chill in refrigerator until set, at least 1 hour.

Cook's Notes:

No matter which method you use to melt chocolate, be sure to stir frequently to avoid burning or hot spots in the chocolate.

Walnuts can be substituted for pecans.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts

Per Serving:
160 calories; protein 2.5g; carbohydrates 19.1g; fat 9.9g; cholesterol 7.5mg; sodium 24.7mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

moonkid
Rating: 4 stars
07/26/2014
I like this recipe. when I made the dough I found out the dough was to soft to put into 1 inch balls as the directions tells you so my solution was to put the dough in a plastic container and put it in the fridge and let it sit over night. When I pulled it out this morning it was settled like I thought it would. I put the dough into 1 inch balls and put them in the freezer for about a half an hour. Melting the chocolate was easy but I ran into problems on the way when I dipped the dough into the chocolate some of the dough fell off into the chocolate. the first few balls turned out beautifully the others not so much but they taste delicious. Read More
Helpful
(6)
7 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
moonkid
Rating: 4 stars
07/26/2014
I like this recipe. when I made the dough I found out the dough was to soft to put into 1 inch balls as the directions tells you so my solution was to put the dough in a plastic container and put it in the fridge and let it sit over night. When I pulled it out this morning it was settled like I thought it would. I put the dough into 1 inch balls and put them in the freezer for about a half an hour. Melting the chocolate was easy but I ran into problems on the way when I dipped the dough into the chocolate some of the dough fell off into the chocolate. the first few balls turned out beautifully the others not so much but they taste delicious. Read More
Helpful
(6)
Pertago
Rating: 4 stars
08/16/2016
I really like this recipe. Don't forget to cook your flour! Read More
Helpful
(4)
Kim Holland
Rating: 5 stars
02/12/2019
My nephew Joseph absolutely loves these so much he couldn't stop eating them as we were making them! I love them too. You can't fail with this recipe. Read More
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Digital_Nebula
Rating: 4 stars
01/26/2020
I like this recipe it was pretty easy to make but it was a little too sweet for me. Read More
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