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No-Bake Cookie Dough Truffles

Rated as 4 out of 5 Stars

"I love this recipe because when I get bored I go to my kitchen. What I do there is bake yummy treats."
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3 h 30 m servings 160
Original recipe yields 50 servings


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  1. Line baking sheets with waxed paper.
  2. Beat brown sugar and butter together in a large bowl using an electric mixer until smooth and creamy; add vanilla extract and beat until smooth. Gradually beat flour into creamed butter mixture until smooth; add sweetened condensed milk and beat until smooth. Fold chocolate chips and pecans into cookie dough mixture; shape into 1-inch balls and place on prepared baking sheets. Refrigerate cookie dough balls until chilled, about 2 hours.
  3. Melt chocolate bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip each cookie dough ball into melted chocolate using 2 forks to hold the ball. Place dipped ball onto the waxed paper and repeat with remaining balls and chocolate. Chill in refrigerator until set, at least 1 hour.


  • Cook's Notes:
  • No matter which method you use to melt chocolate, be sure to stir frequently to avoid burning or hot spots in the chocolate.
  • Walnuts can be substituted for pecans.

Nutrition Facts

Per Serving: 160 calories; 9.9 19.1 2.5 8 25 Full nutrition

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Read all reviews 4
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I like this recipe. when I made the dough I found out the dough was to soft to put into 1 inch balls as the directions tells you so, my solution was to put the dough in a plastic container and p...

I really like this recipe. Don't forget to cook your flour!

I like this recipe it was pretty easy to make but it was a little too sweet for me.

My nephew, Joseph, absolutely loves these so much he couldn't stop eating them, as we were making them! I love them, too. You can't fail with this recipe.