A basic recipe with a small twist. I never make my potato salad exactly the same way; I always add a lil' twist or more or less of an ingredient. Chill potato salad in the fridge for an hour or eat warm.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain potatoes and run under cold water to cool.

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  • Mix potatoes, eggs, mayonnaise, onion, brown mustard, pickle relish, parsley, dill, black pepper, and paprika together in a bowl until evenly coated.

Nutrition Facts

389 calories; protein 7.2g 14% DV; carbohydrates 37.1g 12% DV; fat 24.6g 38% DV; cholesterol 89.9mg 30% DV; sodium 310.8mg 12% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/08/2014
This is a somewhat unique creamy potato salad with the addition of the dill and the tangy spicy brown mustard. This house enjoys potato salad and this is a good one! Read More
(4)

Most helpful critical review

Rating: 3 stars
02/19/2019
I liked it husband did not. Maybe the brown mustard? Too much? Read More
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/08/2014
This is a somewhat unique creamy potato salad with the addition of the dill and the tangy spicy brown mustard. This house enjoys potato salad and this is a good one! Read More
(4)
Rating: 4 stars
12/03/2014
All of the ingredients to make a perfect potato salad but the flavor wasn't strong enough. I think it needs more brown mustard. Read More
(2)
Rating: 5 stars
06/24/2018
I've made it several times. First butter (salted or not melted or not) while the potatoes are still warm. Then the eggs (more than 3!) if they're still warm. This mixes easier. Then the rest. Read More
(1)
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Rating: 5 stars
07/14/2018
This was very good. Changes I made just for preference were: white onions because red are so strong, 4 eggs instead of 3, and yellow mustard because I don’t like brown. Worked very well. You will want to mash potatoes with a masher to break up big lumps. Otherwise you have tasteless big potato lumps with not enough sauce. Thanks to the person who posted this! Read More
(1)
Rating: 5 stars
05/30/2016
Great!!! Read More
Rating: 3 stars
02/19/2019
I liked it husband did not. Maybe the brown mustard? Too much? Read More
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