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My review
Brown Mustard Potato Salad
mommaveg
"A basic recipe with a small twist. I never make my potato salad exactly the same way; I always add a lil' twist or more or less of an ingredient. Chill potato salad in the fridge for an hour or eat warm."
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Ingredients
40 m servings 389 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain potatoes and run under cold water to cool.
- Mix potatoes, eggs, mayonnaise, onion, brown mustard, pickle relish, parsley, dill, black pepper, and paprika together in a bowl until evenly coated.
Nutrition Facts
Per Serving: 389 calories; 24.6 g fat; 37.1 g carbohydrates; 7.2 g protein; 90 mg cholesterol; 311 mg sodium. Full nutrition
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Reviews
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Newest
7/8/2014
This is a somewhat unique creamy potato salad with the addition of the dill and the tangy spicy brown mustard. This house enjoys potato salad, and this is a good one!
12/3/2014
All of the ingredients to make a perfect potato salad, but the flavor wasn't strong enough. I think it needs more brown mustard.