Ingredients40 m servings 389 cals
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain potatoes and run under cold water to cool.
- Mix potatoes, eggs, mayonnaise, onion, brown mustard, pickle relish, parsley, dill, black pepper, and paprika together in a bowl until evenly coated.
Per Serving: 389 calories; 24.6 g fat; 37.1 g carbohydrates; 7.2 g protein; 90 mg cholesterol; 311 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is a somewhat unique creamy potato salad with the addition of the dill and the tangy spicy brown mustard. This house enjoys potato salad, and this is a good one!
All of the ingredients to make a perfect potato salad, but the flavor wasn't strong enough. I think it needs more brown mustard.