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Grilled Brussels Sprouts
June 01, 2018

I think these would have been fantastic...if they weren't so peppery! I followed the recipe exactly except for one thing - I didn't put them directly on the grill grates, but in a grill bowl on the grill. It took just a little longer to cook, but otherwise the process was the same. All of us except my super-spicy-food-loving son had to pull off the other leaves in order to eat them. I will try these again, just with MUCH less pepper!

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