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Grilled Brussels Sprouts
June 24, 2015

Followed recipe to the T, except we use a charcoal grill which is not quite as hot as gas, so it took a bit longer for me to cook these. They were still a bit firm for my tastes, but hubby really liked them. The flavor was great, but cooking times will vary depend on what type of grill you are cooking on. We used fresh veggies, so not sure if this might be a factor in the outcome than maybe using frozen brussel sprouts.

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