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My review
Grilled Brussels Sprouts
CHEF CLAY
"I grill anything and just tried this recipe one night for a change. Works great on your indoor plug-in, lean-mean grill also. These are great with a wasabi dipping sauce (half wasabi paste and half sour cream)."
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Ingredients
20 m servings 55 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.
- Place sprouts on the preheated grill and cook until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.
Nutrition Facts
Per Serving: 55 calories; 3.1 g fat; 6.4 g carbohydrates; 2.1 g protein; 8 mg cholesterol; 64 mg sodium. Full nutrition
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
12/24/2014
We loved this! I didn't cut the smaller ones in half. Brushed with olive oil instead of butter, but drizzled a little butter on them when done. Freshly ground sea salt is good on these, too!
Most helpful critical review
4/18/2015
I have been roasting fresh brussel sprouts and thought this would make a good way to continue into the warm weather. Unfortunately, my first attempt came out poorly. I did use fresh brussel sp...
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4/18/2015
I have been roasting fresh brussel sprouts and thought this would make a good way to continue into the warm weather. Unfortunately, my first attempt came out poorly. I did use fresh brussel sp...
12/24/2014
We loved this! I didn't cut the smaller ones in half. Brushed with olive oil instead of butter, but drizzled a little butter on them when done. Freshly ground sea salt is good on these, too!
7/19/2014
I am a BS Fanatic! Started sipping Limoncello while I was grilling and forgot to cut them in half, hee hee. Drizzled a little grapeseed oil instead of the butter, lol blame adult sippy cup again...
6/24/2015
Followed recipe to the T, except we use a charcoal grill which is not quite as hot as gas, so it took a bit longer for me to cook these. They were still a bit firm for my tastes, but hubby reall...
10/18/2014
I think grilling just makes everything taste better. This rates up there with the best in Brussel sprouts.
6/1/2018
I think these would have been fantastic...if they weren't so peppery! I followed the recipe exactly except for one thing - I didn't put them directly on the grill grates, but in a grill bowl on...
4/19/2017
I made this for Easter and was a huge success. I had a lime but forgot to use it. Dang. Everyone also loved the wasabi sauce.
4/12/2017
These were delicious. I used EVOO instead of butter and skipped the lime juice. To make them easier to grill I threaded them onto metal skewers. I will definitely be grilling more brussels sprou...
11/14/2016
Not bad, but I've had better. I found the amount of pepper too much for my taste. I used olive oil and good balsamic vinegar, so perhaps next time I'll just stick with the butter.