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Grilled Brussels Sprouts

Rated as 4.5 out of 5 Stars
7

"I grill anything and just tried this recipe one night for a change. Works great on your indoor plug-in, lean-mean grill also. These are great with a wasabi dipping sauce (half wasabi paste and half sour cream)."
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Ingredients

20 m servings 55
Original recipe yields 8 servings

Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.
  3. Place sprouts on the preheated grill and cook until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.

Nutrition Facts


Per Serving: 55 calories; 3.1 6.4 2.1 8 64 Full nutrition

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Reviews

Read all reviews 16
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We loved this! I didn't cut the smaller ones in half. Brushed with olive oil instead of butter, but drizzled a little butter on them when done. Freshly ground sea salt is good on these, too!

Most helpful critical review

I have been roasting fresh brussel sprouts and thought this would make a good way to continue into the warm weather. Unfortunately, my first attempt came out poorly. I did use fresh brussel sp...

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I have been roasting fresh brussel sprouts and thought this would make a good way to continue into the warm weather. Unfortunately, my first attempt came out poorly. I did use fresh brussel sp...

We loved this! I didn't cut the smaller ones in half. Brushed with olive oil instead of butter, but drizzled a little butter on them when done. Freshly ground sea salt is good on these, too!

I am a BS Fanatic! Started sipping Limoncello while I was grilling and forgot to cut them in half, hee hee. Drizzled a little grapeseed oil instead of the butter, lol blame adult sippy cup again...

Followed recipe to the T, except we use a charcoal grill which is not quite as hot as gas, so it took a bit longer for me to cook these. They were still a bit firm for my tastes, but hubby reall...

I think grilling just makes everything taste better. This rates up there with the best in Brussel sprouts.

Loved the idea of grilling Brussels sprouts! They were a little bland but otherwise pretty good. I cooked them longer than 10 minutes, mainly because the sprouts I had were very large. I threade...

I added some freshly grated Parmesan Cheese after taking them off the grill. Yummy!!!! I will make them again.

I think these would have been fantastic...if they weren't so peppery! I followed the recipe exactly except for one thing - I didn't put them directly on the grill grates, but in a grill bowl on...

I made this for Easter and was a huge success. I had a lime but forgot to use it. Dang. Everyone also loved the wasabi sauce.