I grill anything and just tried this recipe one night for a change. Works great on your indoor plug-in, lean-mean grill also. These are great with a wasabi dipping sauce (half wasabi paste and half sour cream).

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.

  • Place sprouts on the preheated grill and cook until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.

Nutrition Facts

54.8 calories; protein 2.1g 4% DV; carbohydrates 6.4g 2% DV; fat 3.1g 5% DV; cholesterol 7.6mg 3% DV; sodium 63.8mg 3% DV. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/19/2014
I am a BS Fanatic! Started sipping Limoncello while I was grilling and forgot to cut them in half, hee hee. Drizzled a little grapeseed oil instead of the butter, lol blame adult sippy cup again;)// So I grilled them a bit then nuked them for about 5 minutes. They were very good, snacked on them with fish tacos. Thank you Chef Clay:) Read More
(13)

Most helpful critical review

Rating: 3 stars
04/18/2015
I have been roasting fresh brussel sprouts and thought this would make a good way to continue into the warm weather. Unfortunately my first attempt came out poorly. I did use fresh brussel sprouts instead of frozen so that may have made a difference. I found the cooking time indicated (10 minutes) to be WAY too short for my taste. Even at 20 minutes of roasting they were still not cooked to my taste. I will try it again - possibly using frozen sprouts or soaking or microwaving fresh to improve cooking time and flavor. My old stand-by method - "steam-roasting" in the oven (adding a couple tablespoons of water and covering) first for 15 minutes and then roasting on the top shelf of the oven is still the best though in my opinion. Read More
(12)
24 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/19/2014
I am a BS Fanatic! Started sipping Limoncello while I was grilling and forgot to cut them in half, hee hee. Drizzled a little grapeseed oil instead of the butter, lol blame adult sippy cup again;)// So I grilled them a bit then nuked them for about 5 minutes. They were very good, snacked on them with fish tacos. Thank you Chef Clay:) Read More
(13)
Rating: 3 stars
04/18/2015
I have been roasting fresh brussel sprouts and thought this would make a good way to continue into the warm weather. Unfortunately my first attempt came out poorly. I did use fresh brussel sprouts instead of frozen so that may have made a difference. I found the cooking time indicated (10 minutes) to be WAY too short for my taste. Even at 20 minutes of roasting they were still not cooked to my taste. I will try it again - possibly using frozen sprouts or soaking or microwaving fresh to improve cooking time and flavor. My old stand-by method - "steam-roasting" in the oven (adding a couple tablespoons of water and covering) first for 15 minutes and then roasting on the top shelf of the oven is still the best though in my opinion. Read More
(12)
Rating: 5 stars
12/24/2014
We loved this! I didn't cut the smaller ones in half. Brushed with olive oil instead of butter but drizzled a little butter on them when done. Freshly ground sea salt is good on these too! Read More
(8)
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Rating: 5 stars
10/18/2014
I think grilling just makes everything taste better. This rates up there with the best in Brussel sprouts. Read More
(1)
Rating: 5 stars
06/24/2015
Followed recipe to the T except we use a charcoal grill which is not quite as hot as gas so it took a bit longer for me to cook these. They were still a bit firm for my tastes but hubby really liked them. The flavor was great but cooking times will vary depend on what type of grill you are cooking on. We used fresh veggies so not sure if this might be a factor in the outcome than maybe using frozen brussel sprouts. Read More
(1)
Rating: 5 stars
04/20/2016
I have just recently started eating brussel sprouts and these were amazing. I will definitely make these again! Read More
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Rating: 3 stars
11/15/2016
Not bad but I've had better. I found the amount of pepper too much for my taste. I used olive oil and good balsamic vinegar so perhaps next time I'll just stick with the butter. Read More
Rating: 4 stars
01/17/2016
Delish! Read More
Rating: 5 stars
02/27/2016
I loved these! Read More