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Grilled Brussels Sprouts

Grilled Brussels Sprouts

Name: Grilled Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 tablespoons melted butter; 1 (16 ounce) package Brussels sprouts, halved; 2 teaspoons garlic powder; 2 teaspoons cracked black pepper; 1 pinch seasoned salt, or to taste; 1 lime, halved

Rating: 4.33 stars

24 Ratings
18 Reviews
7 Photos

I grill anything and just tried this recipe one night for a change. Works great on your indoor plug-in, lean-mean grill also. These are great with a wasabi dipping sauce (half wasabi paste and half sour cream).

By CHEF CLAY

Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 tablespoons melted butter
1 (16 ounce) package Brussels sprouts, halved
2 teaspoons garlic powder
2 teaspoons cracked black pepper
1 pinch seasoned salt, or to taste
1 lime, halved

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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Step 2

Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.
Step 3

Place sprouts on the preheated grill and cook until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.

Nutrition Facts

Per Serving:

54.8 calories; protein 2.1g 4% DV; carbohydrates 6.4g 2% DV; fat 3.1g 5% DV; cholesterol 7.6mg 3% DV; sodium 63.8mg 3% DV. Full Nutrition

Reviews (18)

Most helpful positive review

Patty Cakes

07/19/2014

I am a BS Fanatic! Started sipping Limoncello while I was grilling and forgot to cut them in half, hee hee. Drizzled a little grapeseed oil instead of the butter, lol blame adult sippy cup again;)// So I grilled them a bit then nuked them for about 5 minutes. They were very good, snacked on them with fish tacos. Thank you Chef Clay:) Read More

Helpful

(13)

Most helpful critical review

gardengretch

04/18/2015

I have been roasting fresh brussel sprouts and thought this would make a good way to continue into the warm weather. Unfortunately my first attempt came out poorly. I did use fresh brussel sprouts instead of frozen so that may have made a difference. I found the cooking time indicated (10 minutes) to be WAY too short for my taste. Even at 20 minutes of roasting they were still not cooked to my taste. I will try it again - possibly using frozen sprouts or soaking or microwaving fresh to improve cooking time and flavor. My old stand-by method - "steam-roasting" in the oven (adding a couple tablespoons of water and covering) first for 15 minutes and then roasting on the top shelf of the oven is still the best though in my opinion. Read More

Helpful

(12)

24 Ratings

5 star values: 14
4 star values: 5
3 star values: 4
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Patty Cakes

07/19/2014

Helpful

(13)

gardengretch

04/18/2015

Helpful

(12)

Cindy Ecklund

12/24/2014

We loved this! I didn't cut the smaller ones in half. Brushed with olive oil instead of butter but drizzled a little butter on them when done. Freshly ground sea salt is good on these too! Read More

Helpful

(8)

Mike Singer

10/18/2014

I think grilling just makes everything taste better. This rates up there with the best in Brussel sprouts. Read More

Helpful

(1)

Chickadee

06/24/2015

Followed recipe to the T except we use a charcoal grill which is not quite as hot as gas so it took a bit longer for me to cook these. They were still a bit firm for my tastes but hubby really liked them. The flavor was great but cooking times will vary depend on what type of grill you are cooking on. We used fresh veggies so not sure if this might be a factor in the outcome than maybe using frozen brussel sprouts. Read More

Helpful

(1)

TracyStan

04/20/2016

I have just recently started eating brussel sprouts and these were amazing. I will definitely make these again! Read More

Cathy in Santa Cruz

11/15/2016

Not bad but I've had better. I found the amount of pepper too much for my taste. I used olive oil and good balsamic vinegar so perhaps next time I'll just stick with the butter. Read More

gina

01/17/2016

Delish! Read More

Samantha Hendrix Hubbard

02/27/2016

I loved these! Read More

More Reviews

Reviews for: Photos of Grilled Brussels Sprouts

1 of 18

All Reviews

We loved this! I didn't cut the smaller ones in half. Brushed with olive oil instead of butter but drizzled a little butter on them when done. Freshly ground sea salt is good on these too!

I think grilling just makes everything taste better. This rates up there with the best in Brussel sprouts.

I have just recently started eating brussel sprouts and these were amazing. I will definitely make these again!

Not bad but I've had better. I found the amount of pepper too much for my taste. I used olive oil and good balsamic vinegar so perhaps next time I'll just stick with the butter.