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Grilled Brussels Sprouts

CHEF CLAY

"I grill anything and just tried this recipe one night for a change. Works great on your indoor plug-in, lean-mean grill also. These are great with a wasabi dipping sauce (half wasabi paste and half sour cream)."
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Ingredients

20 m servings 55 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.
  3. Place sprouts on the preheated grill and cook until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.

Nutrition Facts


Per Serving: 55 calories; 3.1 g fat; 6.4 g carbohydrates; 2.1 g protein; 8 mg cholesterol; 64 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

We loved this! I didn't cut the smaller ones in half. Brushed with olive oil instead of butter, but drizzled a little butter on them when done. Freshly ground sea salt is good on these, too!

Most helpful critical review

I have been roasting fresh brussel sprouts and thought this would make a good way to continue into the warm weather. Unfortunately, my first attempt came out poorly. I did use fresh brussel sp...

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I have been roasting fresh brussel sprouts and thought this would make a good way to continue into the warm weather. Unfortunately, my first attempt came out poorly. I did use fresh brussel sp...

We loved this! I didn't cut the smaller ones in half. Brushed with olive oil instead of butter, but drizzled a little butter on them when done. Freshly ground sea salt is good on these, too!

I am a BS Fanatic! Started sipping Limoncello while I was grilling and forgot to cut them in half, hee hee. Drizzled a little grapeseed oil instead of the butter, lol blame adult sippy cup again...

Followed recipe to the T, except we use a charcoal grill which is not quite as hot as gas, so it took a bit longer for me to cook these. They were still a bit firm for my tastes, but hubby reall...

I think grilling just makes everything taste better. This rates up there with the best in Brussel sprouts.

I made this for Easter and was a huge success. I had a lime but forgot to use it. Dang. Everyone also loved the wasabi sauce.

These were delicious. I used EVOO instead of butter and skipped the lime juice. To make them easier to grill I threaded them onto metal skewers. I will definitely be grilling more brussels sprou...

Not bad, but I've had better. I found the amount of pepper too much for my taste. I used olive oil and good balsamic vinegar, so perhaps next time I'll just stick with the butter.

Used half a lemon. Didn't have lime. Used grilled tray so wouldn't fall in when turning. Otherwise excellent!