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Best-Ever Cucumber Dill Salad
September 18, 2017

Gorgeous to serve - delicious to eat. Great basic recipe! Even better with a few additions: I added more cucumbers plus grape tomatoes, quartered. So colorful! Garbanzo beans made the dish more substantial and gave it additional texture that took it to the next level. I had no lime so used lemon & loved it. Besides the dill weed, I seasoned with a bit of basil, summer savory, & Beau monde. Delectable flavor. Next time I may add some feta cheese. Thanks a million for this one! Definite winner!

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