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Best-Ever Cucumber Dill Salad
August 09, 2014

I grow my own cucumbers and make my own goat milk yogurt, so this recipe suited what I had on hand. The only change I made was using all drained yogurt instead of adding the sour cream. Everything else was the same. I have made this twice, doubling and tripling the the recipe, and we ate every bit It is a delicious way to use my bumper crop and holds in the refrigerator for several days.

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