Best-Ever Cucumber Dill Salad


Just experimenting one day and came up with a yummy, fresh twist on an old recipe.

Prep Time:
15 mins
Additional Time:
10 mins
Total Time:
25 mins
6 servings


  • ½ cucumber, very thinly sliced

  • salt and ground black pepper to taste

  • ¼ cup sour cream, or to taste

  • ¼ cup vinegar, or more to taste

  • ¼ cup plain yogurt

  • 2 tablespoons mayonnaise

  • ½ lime, juiced

  • 2 teaspoons white sugar

  • 1 teaspoon dill

  • ½ red onion, thinly sliced

  • ½ stalk celery, thinly sliced


  1. Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.

  2. Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

Nutrition Facts (per serving)

75 Calories
6g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 75
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 42mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 1g
Vitamin C 3mg 17%
Calcium 42mg 3%
Iron 0mg 1%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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