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My review
Best-Ever Cucumber Dill Salad
Margie
"Just experimenting one day and came up with a yummy, fresh twist on an old recipe."
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Ingredients
25 m servings 75 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
- Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.
Nutrition Facts
Per Serving: 75 calories; 5.9 g fat; 5.1 g carbohydrates; 1.2 g protein; 7 mg cholesterol; 42 mg sodium. Full nutrition
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Reviews
Read all reviews 2326 Ratings
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Most helpful positive review
7/17/2014
I had to use 2 (what I consider regular size) cucumbers to handle all the dressing the recipe makes, and I used the whole stalk of celery. I didn't have yogurt, so I used all sour cream. I also ...
Most helpful critical review
8/8/2017
It was okay. A bit bland and too runny for our liking. I wouldn't make it again.
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7/17/2014
I had to use 2 (what I consider regular size) cucumbers to handle all the dressing the recipe makes, and I used the whole stalk of celery. I didn't have yogurt, so I used all sour cream. I also ...
8/9/2014
I grow my own cucumbers and make my own goat milk yogurt, so this recipe suited what I had on hand. The only change I made was using all drained yogurt instead of adding the sour cream. Every...
7/6/2014
We LOVED this! I used baby cukes (maybe 4), extra sour cream in place of the yogurt b/c I had none on hand and omitted the celery (personal preference). I can't believe it, but I totally forgot ...
8/24/2015
Loved it! I didn't soak the cukes first, due to timing and still turned out wonderful!
4/13/2015
I used sour cream in place of the yogurt. I used a whole cucumber and put in two teaspoons of dill. We loved it! It's definitely a repeat recipe.
4/12/2015
Very tasty salad, thank you. I always buy Persian cucumbers, as we like them much better than "regular" ones (tender skin & meatier flesh). Since they're a lot smaller and thinner, I used 4. I o...
8/10/2014
I rate this between 4~5. One, I didnt have celery so I had to leave it out. However, I cant imagine only using a 1/2 a cucumber. I also really don't care for a lot of dressing, so I used 1 mediu...
6/25/2017
This salad is awesome! I used rice vinegar, and Pampered Chef Dill Mix. I did not use yogurt as I didn't have any.