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Best-Ever Cucumber Dill Salad

Rated as 4.54 out of 5 Stars

"Just experimenting one day and came up with a yummy, fresh twist on an old recipe."
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Ingredients

25 m servings 75 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
  2. Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

Nutrition Facts


Per Serving: 75 calories; 5.9 g fat; 5.1 g carbohydrates; 1.2 g protein; 7 mg cholesterol; 42 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had to use 2 (what I consider regular size) cucumbers to handle all the dressing the recipe makes, and I used the whole stalk of celery. I didn't have yogurt, so I used all sour cream. I also ...

Most helpful critical review

It was okay. A bit bland and too runny for our liking. I wouldn't make it again.

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I had to use 2 (what I consider regular size) cucumbers to handle all the dressing the recipe makes, and I used the whole stalk of celery. I didn't have yogurt, so I used all sour cream. I also ...

I grow my own cucumbers and make my own goat milk yogurt, so this recipe suited what I had on hand. The only change I made was using all drained yogurt instead of adding the sour cream. Every...

We LOVED this! I used baby cukes (maybe 4), extra sour cream in place of the yogurt b/c I had none on hand and omitted the celery (personal preference). I can't believe it, but I totally forgot ...

Loved it! I didn't soak the cukes first, due to timing and still turned out wonderful!

I used sour cream in place of the yogurt. I used a whole cucumber and put in two teaspoons of dill. We loved it! It's definitely a repeat recipe.

Very tasty salad, thank you. I always buy Persian cucumbers, as we like them much better than "regular" ones (tender skin & meatier flesh). Since they're a lot smaller and thinner, I used 4. I o...

I rate this between 4~5. One, I didnt have celery so I had to leave it out. However, I cant imagine only using a 1/2 a cucumber. I also really don't care for a lot of dressing, so I used 1 mediu...

This salad is awesome! I used rice vinegar, and Pampered Chef Dill Mix. I did not use yogurt as I didn't have any.

this was great! I added garbanzo beans and red peppers. Will make again