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My review
Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich
9
Chris McDaniel
"Not your typical grilled cheese. These flavors go great together. It's great without bacon for my vegetarian friends."
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Ingredients
15 m servings 508Original recipe yields 4 servings (4 sandwiches)
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- US
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Directions
{{model.addEditText}} Print- Lay bread on a work surface and spread butter on one side of each slice.
- Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.
- Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.
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Footnotes
- Cook's Note:
- You can substitute white onion for the red onion.
Nutrition Facts
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Reviews
Read all reviews 19Most helpful
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4/12/2015
Nice change of pace from the regular grill cheese sandwiches routinely served. Used caramelized onions in place of the red onion as that's all I had and served with Roasted Red Pepper and Tomat...
5/1/2016
Grilled cheese turned up to eleven! I think the only thing that I would change would be to sauté the onions a little first, so that the sandwich isn't overwhelmed by the raw onion flavor.
7/18/2014
The only thing I did differently was to use sourdough sandwich bread that is thinner than what the recipe called for. I put the cheese next to the bread on both slices, and I used the same pan ...
10/17/2014
This was the perfect answer to "I forgot to take something out for dinner." Actually had all the ingredients on hand.
6/17/2018
I used French Bread because that's what I had. Yum Yum. Will make again
7/1/2017
A good sandwich. Pepperjack is not our favorite cheese, so we may try this with another cheese next time.
6/17/2017
I made these sandwiches exactly as the recipe directed, and they were awesome! For me, I could do without the bacon, but my husband insisted! Next time his will have bacon, and mine won't!