Nice change of pace from the regular grill cheese sandwiches routinely served. Used caramelized onions in place of the red onion as that's all I had and served with Roasted Red Pepper and Tomato Soup also from AR. Easy, peasy dinner which everyone enjoyed! Read More
Nice change of pace from the regular grill cheese sandwiches routinely served. Used caramelized onions in place of the red onion as that's all I had and served with Roasted Red Pepper and Tomato Soup also from AR. Easy, peasy dinner which everyone enjoyed! Read More
Grilled cheese turned up to eleven! I think the only thing that I would change would be to sauté the onions a little first so that the sandwich isn't overwhelmed by the raw onion flavor. Read More
The only thing I did differently was to use sourdough sandwich bread that is thinner than what the recipe called for. I put the cheese next to the bread on both slices and I used the same pan (wiped out) that I used for frying the bacon. I'd recommend that if you also use thinner bread like this that your food all be at room temperature so the cheese will melt appropriately! Thanks for a very yummy lunch! Read More
I made these sandwiches exactly as the recipe directed and they were awesome! For me I could do without the bacon but my husband insisted! Next time his will have bacon and mine won't! Read More
I loved it! I've had gourmet grilled cheese before but I'll admit that this one was better. I used two other cheeses (whatever I had available) instead of pepperjack and I found that olive oil worked better than butter. I also did not use onions and regular bacon instead of thick. I will DEFINITELY be making this again! (I might even add jalapenos next time.) Read More
Loved it indeed! I had to use prosciutto crudo ok it's not bacon. It's all I had in the fridge. So sue me. The creamy avocado and the spicy cheese just make a great couple. Thank you for the recipe. Read More
Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich
Servings Per Recipe: 4 Calories: 443.2
% Daily Value *
protein:
13.1g
26 %
carbohydrates:
35g
11 %
dietary fiber:
5g
20 %
sugars:
2.7g
fat:
28.9g
45 %
saturated fat:
13.7g
68 %
cholesterol:
60.9mg
20 %
vitamin a iu:
833.5IU
17 %
niacin equivalents:
4.5mg
34 %
vitamin b6:
0.2mg
13 %
vitamin c:
7.2mg
12 %
folate:
117.4mcg
29 %
calcium:
188.8mg
19 %
iron:
2.1mg
12 %
magnesium:
31mg
11 %
potassium:
348.7mg
10 %
sodium:
570.5mg
23 %
thiamin:
0.3mg
31 %
calories from fat:
260
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Nice change of pace from the regular grill cheese sandwiches routinely served. Used caramelized onions in place of the red onion as that's all I had and served with Roasted Red Pepper and Tomato Soup also from AR. Easy, peasy dinner which everyone enjoyed!
Grilled cheese turned up to eleven! I think the only thing that I would change would be to sauté the onions a little first so that the sandwich isn't overwhelmed by the raw onion flavor.
The only thing I did differently was to use sourdough sandwich bread that is thinner than what the recipe called for. I put the cheese next to the bread on both slices and I used the same pan (wiped out) that I used for frying the bacon. I'd recommend that if you also use thinner bread like this that your food all be at room temperature so the cheese will melt appropriately! Thanks for a very yummy lunch!
I made these sandwiches exactly as the recipe directed and they were awesome! For me I could do without the bacon but my husband insisted! Next time his will have bacon and mine won't!
I loved it! I've had gourmet grilled cheese before but I'll admit that this one was better. I used two other cheeses (whatever I had available) instead of pepperjack and I found that olive oil worked better than butter. I also did not use onions and regular bacon instead of thick. I will DEFINITELY be making this again! (I might even add jalapenos next time.)
Loved it indeed! I had to use prosciutto crudo ok it's not bacon. It's all I had in the fridge. So sue me. The creamy avocado and the spicy cheese just make a great couple. Thank you for the recipe.
Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich
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Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich
