Ingredients15 m servings 443
- Lay bread on a work surface and spread butter on one side of each slice.
- Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.
- Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.
- Cook's Note:
- You can substitute white onion for the red onion.
Per Serving: 443 calories; 28.9 35 13.1 61 570 Full nutrition
ReviewsRead all reviews 20
Nice change of pace from the regular grill cheese sandwiches routinely served. Used caramelized onions in place of the red onion as that's all I had and served with Roasted Red Pepper and Tomat...
Grilled cheese turned up to eleven! I think the only thing that I would change would be to sauté the onions a little first, so that the sandwich isn't overwhelmed by the raw onion flavor.
The only thing I did differently was to use sourdough sandwich bread that is thinner than what the recipe called for. I put the cheese next to the bread on both slices, and I used the same pan ...
This was the perfect answer to "I forgot to take something out for dinner." Actually had all the ingredients on hand.
My husband and son loved this recipe, Me too! I used a panini maker instead of the skillet to fry the sandwiches-- I turned them 1/4 turn halfway through to make cross-wise marks on the sandwich...
I used French Bread because that's what I had. Yum Yum. Will make again