Not your typical grilled cheese. These flavors go great together. It's great without bacon for my vegetarian friends.
You can substitute white onion for the red onion.
Nice change of pace from the regular grill cheese sandwiches routinely served. Used caramelized onions in place of the red onion as that's all I had and served with Roasted Red Pepper and Tomato Soup also from AR. Easy, peasy dinner which everyone enjoyed!
Read MoreNice change of pace from the regular grill cheese sandwiches routinely served. Used caramelized onions in place of the red onion as that's all I had and served with Roasted Red Pepper and Tomato Soup also from AR. Easy, peasy dinner which everyone enjoyed!
Grilled cheese turned up to eleven! I think the only thing that I would change would be to sauté the onions a little first, so that the sandwich isn't overwhelmed by the raw onion flavor.
The only thing I did differently was to use sourdough sandwich bread that is thinner than what the recipe called for. I put the cheese next to the bread on both slices, and I used the same pan (wiped out) that I used for frying the bacon. I'd recommend that if you also use thinner bread like this that your food all be at room temperature so the cheese will melt appropriately! Thanks for a very yummy lunch!
This was the perfect answer to "I forgot to take something out for dinner." Actually had all the ingredients on hand.
Used sharp cheddar slices from store. Cooked on griddle at 350 5 min per side.
I loved it! I've had gourmet grilled cheese before, but I'll admit that this one was better. I used two other cheeses (whatever I had available) instead of pepperjack and I found that olive oil worked better than butter. I also did not use onions and regular bacon instead of thick. I will DEFINITELY be making this again! (I might even add jalapenos next time.)
Family loves this! I do add parmesan to the butter sourdough bread. So good! ??
A good sandwich. Pepperjack is not our favorite cheese, so we may try this with another cheese next time.
Fabulous! I'm a vegetarian, so I used veggie bacon. My whole family loved it!
Loved it, indeed! I had to use prosciutto crudo, ok, it's not bacon. It's all I had in the fridge. So, sue me. The creamy avocado and the spicy cheese just make a great couple. Thank you for the recipe.
I used veggie bacon and added tomato slices and mustard. Loved it! The sourdough is key.
My husband and son loved this recipe, Me too! I used a panini maker instead of the skillet to fry the sandwiches-- I turned them 1/4 turn halfway through to make cross-wise marks on the sandwiches. Very good
Delish! I used turkey bacon and cheddar cheese and it was brilliant. Will definitely make it again
I really loved this sandwich. Great flavor combination. I added some banana peppers to it. I will be making this again!
This recipe is very good even if you use swiss cheese! That's what I had at the moment for the cheese and I used it! I also had to switch in one of the sandwiches the raw onions for 2 slices of plum tomatoes. This will be in my roster of go to lunch items!
I made these sandwiches exactly as the recipe directed, and they were awesome! For me, I could do without the bacon, but my husband insisted! Next time his will have bacon, and mine won't!
This was so good 10/10 would make again. My whole family LOVED it and I definitely suggest it to anyone!
this was an awesome sandwich. I agree with another reviewer and will sautee the onions next time. My kids were reluctant to try avocado and now love it. I assembled the sandwich and used my counter top grill instead of a skillet.
This was a very good sandwich! I layered in this order: bread, cheese, bacon, onion, avocado, cheese, bread - so that the cheese would get good and melted! The sourdough bread is a must!
