-
-
My review
Cilantro-Avocado Chimichurri Sauce
28
VALdelish
"Who doesn't love a lite, creamy, and rich avocado dip?! This recipe is great for fajita night or to top a quesadilla. It's quick and easy to make, too!"
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 236Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 88 Ratings
-
-
-
-
-
Most helpful positive review
7/22/2014
Very good! Simple to make and nice, fresh flavor. I would def make this again! Thanks for sharing. :)
Most helpful critical review
7/17/2017
I was not a big fan of this. I think it just wasn't for me. It wasn't bad, just not for me. The longer it sat the better it got tho.
Most helpful
Most positive
Least positive
Newest
7/22/2014
Very good! Simple to make and nice, fresh flavor. I would def make this again! Thanks for sharing. :)
3/31/2016
Fabulous on fish tacos! The jalapeño gives it a zesty flavor boost. This seems really versatile and would compliment a lot of dishes.
1/11/2018
Due to the amount of produce to be chopped, I found that using a cuisinart (if available) works much better than a blender... that, or this blender (brand new Oster) couldn’t manage it very well...
7/17/2017
I was not a big fan of this. I think it just wasn't for me. It wasn't bad, just not for me. The longer it sat the better it got tho.
7/25/2016
Very good sauce. I added cream cheese and sour cream for added body and flavor. Was really good.
4/21/2016
Hubby made it as is but with just one avocado so did 1/3 of the other amounts. We used it as a topping on quesadillas in place of sour cream. Loved the tang of the lime.
10/6/2015
It was not what I was expecting. It was kind of bitter and tart. I added sour cream to it cut it a little bit.