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My review
Cilantro-Avocado Chimichurri Sauce
VALdelish
"Who doesn't love a lite, creamy, and rich avocado dip?! This recipe is great for fajita night or to top a quesadilla. It's quick and easy to make, too!"
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Ingredients
10 m servings 236 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 236 calories; 21.9 g fat; 10.9 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 14 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
7/22/2014
Very good! Simple to make and nice, fresh flavor. I would def make this again! Thanks for sharing. :)
Most helpful critical review
7/17/2017
I was not a big fan of this. I think it just wasn't for me. It wasn't bad, just not for me. The longer it sat the better it got tho.
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7/22/2014
Very good! Simple to make and nice, fresh flavor. I would def make this again! Thanks for sharing. :)
3/31/2016
Fabulous on fish tacos! The jalapeño gives it a zesty flavor boost. This seems really versatile and would compliment a lot of dishes.
1/11/2018
Due to the amount of produce to be chopped, I found that using a cuisinart (if available) works much better than a blender... that, or this blender (brand new Oster) couldn’t manage it very well...
7/17/2017
I was not a big fan of this. I think it just wasn't for me. It wasn't bad, just not for me. The longer it sat the better it got tho.
7/25/2016
Very good sauce. I added cream cheese and sour cream for added body and flavor. Was really good.
4/21/2016
Hubby made it as is but with just one avocado so did 1/3 of the other amounts. We used it as a topping on quesadillas in place of sour cream. Loved the tang of the lime.