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Avocados and Almonds

Rated as 4.6 out of 5 Stars

"Super fast! I think this makes a nice energy boost after a workout, but I often serve it when friends are dropping by as a quick appetizer. You can substitute an interesting salt, use salt substitute, add roasted garlic, etc. There are numerous possibilities."
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Ingredients

20 m servings 268 cals
Original recipe yields 4 servings

Directions

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  1. Arrange avocado slices on a platter or several appetizer plates.
  2. Melt butter in a small skillet over medium-high heat until butter begins to bubble and foam. Cook and stir chopped almonds in hot butter until golden and fragrant, 1 to 2 minutes. Transfer almonds to a paper towel-lined plate to cool.
  3. Top each avocado slice with almonds and sea salt.

Footnotes

  • Cook's Note:
  • You can substitute olive oil or grapeseed oil for butter, if desired.

Nutrition Facts


Per Serving: 268 calories; 24.5 g fat; 11.2 g carbohydrates; 4.9 g protein; 8 mg cholesterol; 109 mg sodium. Full nutrition

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Reviews

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I LOVED this! I didn't chop my almonds too fine and did not drain them before putting them over the avocados b/c I wasn't gonna waste that yummy browned butter, but instead drizzled it over the ...

Thank you! I love avocados but sometimes eating them all by themselves can be a challenge. I loved this and it really was fast and easy! Watch out though, they burn quick!

Love it!

Nice alternate way to eat up the avocados. The only change I made was I added a small amount of minced garlic to the butter and almonds. Very good, Ty for sharing.

Quick, easy, and delicious. I put mine over pasta tonight, but it would be great on its own.