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Blackened Steak Bites with Blue Cheese Sauce
April 30, 2017

I was looking for a different way to add blue cheese to our bbq'd steaks. This bue cheese topping made my already delicious marinated steak out of this world. On accident I added a whole tsp. Of chili powder, and my boyfriend threw in a few red pepper flakes, so it was pretty spicy for my mild tastes, but I'm so glad we did because it made it come alive without burning my mouth. I put it on the steaks as they came off the grill. It definitely thickens into a paste as it cools. I can't imagine it being saucy enough to be able to use it as a dip. But as a steak topper It will be hard to ever eat another steak without it!