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Blackened Steak Bites with Blue Cheese Sauce
August 31, 2014

I'm going to give this recipe the benefit of the doubt and assume it was the blackening season I used that left an off taste in our mouths (a similar Creole blend I use to blacken tuna). I hate the smell of fried foods in our home, so we elected to grill these outside. The sauce came together in no time, but I'd probably nuke it in short intervals next time (and I used 1% milk, rather than opening a can of evaporated). THANKS, for the recipe!