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My review
Blackened Steak Bites with Blue Cheese Sauce
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amym
"This recipe is similar to an appetizer served at my favorite Italian restaurant. It is a nice change from the usual appetizers and always gets rave reviews! I have used tenderloin in the past, but have found that a good quality top sirloin works very well and is less expensive. Bernaise sauce is a good alternative if you don't like blue cheese."
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Ingredients
20 m servings 288Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Season sirloin with blackened seasoning to coat on all sides.
- Heat oil in a cast-iron skillet on an outdoor grill until the oil is smoking. Cook steak bites in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side.
- Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. Whisk blue cheese crumbles, garlic powder, white pepper, and cayenne pepper into the cream cheese mixture; simmer, stirring frequently, until the blue cheese melts into a smooth sauce, 2 to 3 minutes. Serve blue cheese sauce with the beef bites.
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Footnotes
- Cook's Note:
- Some spice mixes tend to be salty so you may want to add your seasonings gradually and try a test batch.
Nutrition Facts
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Reviews
Read all reviews 6Most helpful
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Newest
7/8/2014
I have made a similar recipe to this for years with great results and this one is a winner too. I did not want to cook the beef in oil so I skewered the seasoned meat and cooked them directly on...
8/31/2014
I'm going to give this recipe the benefit of the doubt and assume it was the blackening season I used that left an off taste in our mouths (a similar Creole blend I use to blacken tuna). I hate...
7/13/2014
We LOVED this! I also skewered the beef and cooked it on the grill. The blue cheese sauce was a great for dipping, although the meat was soooo good, that it really didn't need it. Keep in mind t...
12/20/2018
Delicious! My favorite way to eat steak is in bite size pieces, covered in seasoning. We often only eat half of a steak and have extra, so I will cube the extra, usually cooked med rare and sea...
4/30/2017
I was looking for a different way to add blue cheese to our bbq'd steaks. This bue cheese topping made my already delicious marinated steak out of this world. On accident I added a whole tsp. O...
6/25/2015
I used a cajun spice mix and rubbed it all over the chunks of sirloin. I grilled them on a charcoal grill which always adds to the flavor. The cheese sauce is good, but without a doubt I neede...