Blackened Steak Bites with Blue Cheese Sauce
Ingredients20 m servings 288 cals
- Season sirloin with blackened seasoning to coat on all sides.
- Heat oil in a cast-iron skillet on an outdoor grill until the oil is smoking. Cook steak bites in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side.
- Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. Whisk blue cheese crumbles, garlic powder, white pepper, and cayenne pepper into the cream cheese mixture; simmer, stirring frequently, until the blue cheese melts into a smooth sauce, 2 to 3 minutes. Serve blue cheese sauce with the beef bites.
- Cook's Note:
- Some spice mixes tend to be salty so you may want to add your seasonings gradually and try a test batch.
Per Serving: 288 calories; 20.7 g fat; 2.6 g carbohydrates; 22.3 g protein; 72 mg cholesterol; 820 mg sodium. Full nutrition
ReviewsRead all reviews 5
I have made a similar recipe to this for years with great results and this one is a winner too. I did not want to cook the beef in oil so I skewered the seasoned meat and cooked them directly on...
I'm going to give this recipe the benefit of the doubt and assume it was the blackening season I used that left an off taste in our mouths (a similar Creole blend I use to blacken tuna). I hate...
We LOVED this! I also skewered the beef and cooked it on the grill. The blue cheese sauce was a great for dipping, although the meat was soooo good, that it really didn't need it. Keep in mind t...
I was looking for a different way to add blue cheese to our bbq'd steaks. This bue cheese topping made my already delicious marinated steak out of this world. On accident I added a whole tsp. O...