This makes a quick, easy breakfast and tastes just like cinnamon rolls! Easy for kids to make . . . with a little help from mom!

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix 1 tablespoon white sugar and 1 tablespoon cinnamon together in a bowl.

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  • Melt butter in a skillet over medium-low heat; add bread cubes to skillet and turn frequently with a spatula to completely coat in butter.

  • Reduce heat to low and cook bread cubes in butter until golden brown on all sides, about 5 minutes. Sprinkle cinnamon-sugar mixture over bread, stir to coat, and cook for 1 minute more.

  • Remove skillet from heat and sprinkle 1 teaspoon cinnamon and 1 teaspoon white sugar over the bread cubes. Dust cubes with confectioners' sugar.

Nutrition Facts

304 calories; protein 9g 18% DV; carbohydrates 51.9g 17% DV; fat 7.2g 11% DV; cholesterol 15.3mg 5% DV; sodium 532.9mg 21% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/10/2014
The cinnamon to sugar ratio seemed off. Most cinnamon roll/toast style recipes use a much larger sugar to cinnamon amount. The reslting product here is simply cinnamon toast cubes and not at all a cinnamon roll type experience. I think making cinnamon toast is way more simple to make. Actually a toaster would be safer for kids to operate too. Thanks for sharing. Read More
(1)