Added to shopping list. Go to shopping list.
Ingredients15 m servings 304 cals
Original recipe yields 6 servings
- Mix 1 tablespoon white sugar and 1 tablespoon cinnamon together in a bowl.
- Melt butter in a skillet over medium-low heat; add bread cubes to skillet and turn frequently with a spatula to completely coat in butter.
- Reduce heat to low and cook bread cubes in butter until golden brown on all sides, about 5 minutes. Sprinkle cinnamon-sugar mixture over bread, stir to coat, and cook for 1 minute more.
- Remove skillet from heat and sprinkle 1 teaspoon cinnamon and 1 teaspoon white sugar over the bread cubes. Dust cubes with confectioners' sugar.
Per Serving: 304 calories; 7.2 g fat; 51.9 g carbohydrates; 9 g protein; 15 mg cholesterol; 533 mg sodium. Full nutrition
ReviewsRead all reviews 1