Tasty little bites that are great as finger foods for gatherings or afternoon snacks for the kids.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
10
Yield:
20 muffins
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a mini-muffin pan with cooking spray.

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  • Mix turkey sausage, garlic, and sage in a skillet over medium-high heat; cook and stir until browned, about 6 minutes. Drain.

  • Mix browned sausage mixture, quinoa, Cheddar cheese, Parmesan cheese, green onions, eggs, flour, and black pepper together in a medium bowl until well-blended. Spoon mixture into prepared muffin cups.

  • Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts

166 calories; protein 11.6g 23% DV; carbohydrates 10.2g 3% DV; fat 8.8g 14% DV; cholesterol 65.2mg 22% DV; sodium 335.2mg 13% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/27/2014
I made this recipe tonight. I doubled the recipe so I could use a 1 lb package of ground turkey (93/7%) and used some dried onion in place of the green onions. Otherwise followed it as written. Since I made a double batch I made them as regular size muffins (a heaping 1/4 cup of mixture in each) and it made 24 of them. Baked them for 25 - 30 mins. They were tasty and healthy... And they were good with a little Sriracha sauce on them.:-) I served them with sautéed veggies on the side. Thanks for the recipe! Read More
(2)

Most helpful critical review

Rating: 2 stars
06/25/2015
I did NOT like this receipe. I should have been more leary when the recipe called for browning the turkey meat BEFORE rolling them into balls to then further bake them. There was barely any fat to keep them together! I might make these again but not brown the ground turkey first. I did drizzle hoisin sauce that I mixed with sirachi sauce as I found the recipe VERY bland as well. Wished I liked them more since I made alot of them hoping they would make a good appetizer. Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
09/26/2014
I made this recipe tonight. I doubled the recipe so I could use a 1 lb package of ground turkey (93/7%) and used some dried onion in place of the green onions. Otherwise followed it as written. Since I made a double batch I made them as regular size muffins (a heaping 1/4 cup of mixture in each) and it made 24 of them. Baked them for 25 - 30 mins. They were tasty and healthy... And they were good with a little Sriracha sauce on them.:-) I served them with sautéed veggies on the side. Thanks for the recipe! Read More
(2)
Rating: 2 stars
06/25/2015
I did NOT like this receipe. I should have been more leary when the recipe called for browning the turkey meat BEFORE rolling them into balls to then further bake them. There was barely any fat to keep them together! I might make these again but not brown the ground turkey first. I did drizzle hoisin sauce that I mixed with sirachi sauce as I found the recipe VERY bland as well. Wished I liked them more since I made alot of them hoping they would make a good appetizer. Read More
Rating: 4 stars
11/20/2016
Imade thesebin a regular size muffun tin. Makes for a good breakfast on the go for me and the family. Read More
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