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Ingredients20 m servings 124 cals
Original recipe yields 40 servings
- Arrange tomatoes and onions on a large platter. Season with salt and black pepper.
- Whisk olive oil and lemon juice together in a medium bowl; pour over salad and toss to coat. Sprinkle with cilantro.
Per Serving: 124 calories; 11.1 g fat; 6.6 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 356 mg sodium. Full nutrition
ReviewsRead all reviews 2
This salad was very refreshing and delicious. I cut down the recipe to 5 serving sizes and it was still a decent amount for two people. I used heirloom tomatoes (a variety of different colors). ...