Vegan Chilean Salad

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a twist on an Italian caprese recipe.

By chefcs

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
40
Yield:
40 servings
Nutrition Info
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified

Directions

  • Arrange tomatoes and onions on a large platter. Season with salt and black pepper.

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  • Whisk olive oil and lemon juice together in a medium bowl; pour over salad and toss to coat. Sprinkle with cilantro.

Nutrition Facts

Per Serving:
124 calories; protein 1.2g 3% DV; carbohydrates 6.6g 2% DV; fat 11.1g 17% DV; cholesterolmg; sodium 356.4mg 14% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

IronChef87
Rating: 5 stars
06/03/2016
This salad was very refreshing and delicious. I cut down the recipe to 5 serving sizes and it was still a decent amount for two people. I used heirloom tomatoes (a variety of different colors). The red onion and lemon juice gave it a nice flavor! I will surely make it again. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
IronChef87
Rating: 5 stars
06/03/2016
This salad was very refreshing and delicious. I cut down the recipe to 5 serving sizes and it was still a decent amount for two people. I used heirloom tomatoes (a variety of different colors). The red onion and lemon juice gave it a nice flavor! I will surely make it again. Read More
bd.weld
Rating: 5 stars
01/27/2015
A great salad. The cilantro adds a nice touch. Read More
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