Recipe Summary test
Ingredients
40
Original recipe yields 40 servings
Directions
Nutrition Facts
Per Serving:
124 calories; protein 1.2g; carbohydrates 6.6g; fat 11.1g; sodium 356.4mg. Full Nutrition
Most helpful positive review
This salad was very refreshing and delicious. I cut down the recipe to 5 serving sizes and it was still a decent amount for two people. I used heirloom tomatoes (a variety of different colors). The red onion and lemon juice gave it a nice flavor! I will surely make it again. Read More
Helpful
(1) Reviews: Most Helpful
This salad was very refreshing and delicious. I cut down the recipe to 5 serving sizes and it was still a decent amount for two people. I used heirloom tomatoes (a variety of different colors). The red onion and lemon juice gave it a nice flavor! I will surely make it again. Read More
Helpful
(1) 
