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Vegan Mushroom Salad

Rated as 4.44 out of 5 Stars
4

"This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat."
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Ingredients

4 h 10 m servings 70
Original recipe yields 65 servings (65 3-ounce portions)

Directions

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  1. Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.
  2. Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.

Footnotes

  • Cook's Notes:
  • After mushrooms are in the dressing, taste it, as it may need more lemon or oil. It really depends on your personal preference, however it should be slightly tart.
  • If you are using button mushrooms, leave them whole.

Nutrition Facts


Per Serving: 70 calories; 6.8 1.8 1.2 0 3 Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Super simple recipe. I really like the tang of the lemon juice, but it's not overpowering, even though I added extra lemon juice. I scaled this way down because I was only making it for a few pe...

Most helpful critical review

Not what I expected. I decided to put it over a salad and it was better. I will try it again with a few modifications.

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Super simple recipe. I really like the tang of the lemon juice, but it's not overpowering, even though I added extra lemon juice. I scaled this way down because I was only making it for a few pe...

This was just great. Hubby said he wanted salmon and salad for dinner and I thought I might vary things up a bit so I made this. A huge hit. I didn't have any parsley as my herb garden was kille...

Delicious but way too salty. I suggest starting with half the salt then tasting and adding small amounts as necessary. If you've already overdone the salt, try adding more lemon juice to bala...

Fast and easy to make and best of all... delicious! This is a perfect small side that has great flavors from the lemon and garlic that pair well with the mushrooms.

Not what I expected. I decided to put it over a salad and it was better. I will try it again with a few modifications.

I loved this salad. I am not vegan so i added cold roasted chicken chunks to it and it tastes even better

I meant to add that it's delicious as written, and with a few variations. I like to use a flavoured olive oil...typically I use one that spices it up a bit with chili flakes. The longer it sit...