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My review
Vegan Mushroom Salad
4
chefcs
"This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat."
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Ingredients
4 h 10 m servings 70Original recipe yields 65 servings (65 3-ounce portions)
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Directions
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- Cook's Notes:
- After mushrooms are in the dressing, taste it, as it may need more lemon or oil. It really depends on your personal preference, however it should be slightly tart.
- If you are using button mushrooms, leave them whole.
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
7/13/2014
Super simple recipe. I really like the tang of the lemon juice, but it's not overpowering, even though I added extra lemon juice. I scaled this way down because I was only making it for a few pe...
Most helpful critical review
11/20/2016
Not what I expected. I decided to put it over a salad and it was better. I will try it again with a few modifications.
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7/13/2014
Super simple recipe. I really like the tang of the lemon juice, but it's not overpowering, even though I added extra lemon juice. I scaled this way down because I was only making it for a few pe...
7/17/2016
This was just great. Hubby said he wanted salmon and salad for dinner and I thought I might vary things up a bit so I made this. A huge hit. I didn't have any parsley as my herb garden was kille...
7/7/2018
Fast and easy to make and best of all... delicious! This is a perfect small side that has great flavors from the lemon and garlic that pair well with the mushrooms.
11/20/2016
Not what I expected. I decided to put it over a salad and it was better. I will try it again with a few modifications.
6/8/2016
I loved this salad. I am not vegan so i added cold roasted chicken chunks to it and it tastes even better
9/25/2014
I meant to add that it's delicious as written, and with a few variations. I like to use a flavoured olive oil...typically I use one that spices it up a bit with chili flakes. The longer it sit...