Rating: 4.5 stars 4.4
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat.

Recipe Summary

prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
65
Yield:
65 3-ounce portions
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Ingredients

65
Original recipe yields 65 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.

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  • Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.

Cook's Notes:

After mushrooms are in the dressing, taste it, as it may need more lemon or oil. It really depends on your personal preference, however it should be slightly tart.

If you are using button mushrooms, leave them whole.

Nutrition Facts

70 calories; protein 1.2g; carbohydrates 1.8g; fat 6.8g; sodium 3mg. Full Nutrition
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