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Photo of Vegan Mushroom Salad by chefcs

Vegan Mushroom Salad

Rated as 4.5 out of 5 Stars
8 made it  |  6 reviews   |  3 photos
5

Recipe by:

"This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat."
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Ingredients

4 h 10 m servings 70
Original recipe yields 65 servings (65 3-ounce portions)

Directions

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  1. Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.
  2. Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.
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Footnotes

  • Cook's Notes:
  • After mushrooms are in the dressing, taste it, as it may need more lemon or oil. It really depends on your personal preference, however it should be slightly tart.
  • If you are using button mushrooms, leave them whole.

Nutrition Facts


Per Serving: 70 calories; 6.8 1.8 1.2 0 3 Full nutrition

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Reviews

Read all reviews 6
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  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Super simple recipe. I really like the tang of the lemon juice, but it's not overpowering, even though I added extra lemon juice. I scaled this way down because I was only making it for a few pe...

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Most helpful critical review

Not what I expected. I decided to put it over a salad and it was better. I will try it again with a few modifications.

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Super simple recipe. I really like the tang of the lemon juice, but it's not overpowering, even though I added extra lemon juice. I scaled this way down because I was only making it for a few pe...

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This was just great. Hubby said he wanted salmon and salad for dinner and I thought I might vary things up a bit so I made this. A huge hit. I didn't have any parsley as my herb garden was kille...

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Fast and easy to make and best of all... delicious! This is a perfect small side that has great flavors from the lemon and garlic that pair well with the mushrooms.

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Not what I expected. I decided to put it over a salad and it was better. I will try it again with a few modifications.

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I loved this salad. I am not vegan so i added cold roasted chicken chunks to it and it tastes even better

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I meant to add that it's delicious as written, and with a few variations. I like to use a flavoured olive oil...typically I use one that spices it up a bit with chili flakes. The longer it sit...

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