Vegan Mushroom Salad

Rating: 4.44 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat.

By chefcs
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Ingredients

65
Original recipe yields 65 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.

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  • Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.

Cook's Notes:

After mushrooms are in the dressing, taste it, as it may need more lemon or oil. It really depends on your personal preference, however it should be slightly tart.

Tips

If you are using button mushrooms, leave them whole.

Nutrition Facts

Per Serving:
69.6 calories; 1.2 g protein; 1.8 g carbohydrates; 0 mg cholesterol; 3 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

France C
Rating: 5 stars
07/13/2014
Super simple recipe. I really like the tang of the lemon juice but it's not overpowering even though I added extra lemon juice. I scaled this way down because I was only making it for a few people. Note: make more than you think you'll need. Not only is it delicious but the mushrooms shrink down some and you end up with very tiny portions. For example I scaled it down for 6 servings and it was really more like 3-4 small servings. Also when you toss everything together it doesn't look like there's enough liquid but as the mushrooms sit they really release their juices and you'll end up with plenty. I will be making this often especially when I have extra parlsey on hand that I don't know what to do with. Thanks for the great recipe! Read More
Helpful
(7)

Most helpful critical review

New Vegan
Rating: 3 stars
11/21/2016
Not what I expected. I decided to put it over a salad and it was better. I will try it again with a few modifications. Read More
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
France C
Rating: 5 stars
07/13/2014
Super simple recipe. I really like the tang of the lemon juice but it's not overpowering even though I added extra lemon juice. I scaled this way down because I was only making it for a few people. Note: make more than you think you'll need. Not only is it delicious but the mushrooms shrink down some and you end up with very tiny portions. For example I scaled it down for 6 servings and it was really more like 3-4 small servings. Also when you toss everything together it doesn't look like there's enough liquid but as the mushrooms sit they really release their juices and you'll end up with plenty. I will be making this often especially when I have extra parlsey on hand that I don't know what to do with. Thanks for the great recipe! Read More
Helpful
(7)
France C
Rating: 5 stars
07/13/2014
Super simple recipe. I really like the tang of the lemon juice but it's not overpowering even though I added extra lemon juice. I scaled this way down because I was only making it for a few people. Note: make more than you think you'll need. Not only is it delicious but the mushrooms shrink down some and you end up with very tiny portions. For example I scaled it down for 6 servings and it was really more like 3-4 small servings. Also when you toss everything together it doesn't look like there's enough liquid but as the mushrooms sit they really release their juices and you'll end up with plenty. I will be making this often especially when I have extra parlsey on hand that I don't know what to do with. Thanks for the great recipe! Read More
Helpful
(7)
Rita M. Parker
Rating: 4 stars
07/17/2016
This was just great. Hubby said he wanted salmon and salad for dinner and I thought I might vary things up a bit so I made this. A huge hit. I didn't have any parsley as my herb garden was killed so I threw in some dried dill instead. Was debating adding balsamic dressing might try that next time instead of lemon but this was delish just as it was. Read More
Helpful
(2)
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New Vegan
Rating: 3 stars
11/21/2016
Not what I expected. I decided to put it over a salad and it was better. I will try it again with a few modifications. Read More
Funky Girl
Rating: 5 stars
06/08/2016
I loved this salad. I am not vegan so i added cold roasted chicken chunks to it and it tastes even better Read More
nickyg
Rating: 5 stars
09/25/2014
I meant to add that it's delicious as written and with a few variations. I like to use a flavoured olive oil...typically I use one that spices it up a bit with chili flakes. The longer it sits the better it tastes but it's hard to wait sometimes! Read More
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KAS
Rating: 4 stars
06/27/2019
Delicious but way too salty. I suggest starting with half the salt then tasting and adding small amounts as necessary. If you've already overdone the salt try adding more lemon juice to balance it out. Read More
B. Tario
Rating: 4 stars
07/07/2018
Fast and easy to make and best of all... delicious! This is a perfect small side that has great flavors from the lemon and garlic that pair well with the mushrooms. Read More
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