Gluten- and Dairy-Free Vegan Coffee Whitener
A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or additives. Store in the refrigerator for up to one week.
Recipe Summary test
You can substitute corn syrup or date syrup for the cane sugar.
The coconut oil gives this a rich texture but is optional. I prefer the creamier texture, but it will affect taste.
If gluten-free is not important to you, use a malted syrup instead of rice syrup as it will lend a nice flavor to the coffee.