This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice.

ToniH
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Put chicken breasts into a slow cooker crock.

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  • Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.

  • Cook on Low for 8 to 10 hours.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

472 calories; 17.3 g total fat; 61 mg cholesterol; 1218 mg sodium. 57.8 g carbohydrates; 24.6 g protein; Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/06/2015
I think the chicken breast are probably frozen in the original recipe. As an experienced slow cooker cook I know they would be over-done after 8-10 hours if they are thawed beforehand. Just use frozen chicken or decrease the time to 4-5 hours for pre-thawed chicken. Read More
(20)

Most helpful critical review

Rating: 3 stars
02/25/2015
First time I made this the family was choking on dry chicken 8 hrs is way too long. Tried it again and used boneless thighs cooked on low for 4hrs much better. Read More
(4)
31 Ratings
  • 5 star values: 15
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
04/06/2015
I think the chicken breast are probably frozen in the original recipe. As an experienced slow cooker cook I know they would be over-done after 8-10 hours if they are thawed beforehand. Just use frozen chicken or decrease the time to 4-5 hours for pre-thawed chicken. Read More
(20)
Rating: 5 stars
04/06/2015
I think the chicken breast are probably frozen in the original recipe. As an experienced slow cooker cook I know they would be over-done after 8-10 hours if they are thawed beforehand. Just use frozen chicken or decrease the time to 4-5 hours for pre-thawed chicken. Read More
(20)
Rating: 5 stars
10/16/2015
This was just the change in my chicken recipes that I was looking for! I used this as a base recipe for Asian chicken dinner. I used 4 fresh chicken breast 12oz of apricot preserves 10oz of Russian dressing 2 tablespoons teriyaki sauce and splash of ginger. I put it in the crock pot for 6 hours on low stirring every 2 hours. served with rice and Asian medley vegetables. It was SO GOOD! thank you for sharing your recipe. Read More
(15)
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Rating: 4 stars
08/01/2015
My family loves this recipe and you can't beat how you get so much flavor complexity from so few ingredients. There were crunchy pieces from the onion soup mix so I am going to sub fresh onions and seasoning next batch. Read More
(7)
Rating: 3 stars
02/24/2015
First time I made this the family was choking on dry chicken 8 hrs is way too long. Tried it again and used boneless thighs cooked on low for 4hrs much better. Read More
(4)
Rating: 5 stars
01/19/2016
I must say this was the easiest crock pot recipe I have ever made! I did not have apricot preserves so I used peach I didn't have Russian dressing so I used French and I always use boneless skinless chicken thighs. After reading the reviews I also cooked for 3.5 hours and it came out perfect. I served over egg noodles (yum!!)). Both my husband and I enjoyed this. Read More
(4)
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Rating: 5 stars
08/25/2015
My family loved this! It had a great flavor and it was perfect with rice. I will cook it for less time next time. It was ALMOST mushy. Read More
(3)
Rating: 5 stars
01/17/2015
I made this with recipe 2 times. My family loves it! It is versatile we used cranberry sauce and Catalina dressing and it turned out great too! Read More
(2)
Rating: 1 stars
04/10/2015
It was a very dry meal. Read More
(2)
Rating: 4 stars
01/05/2016
I put this in the crockpot early this morning. I was 3 tablespoons short of the apricot jam so I just added a little seedless strawberry. I didn't have Russian so I used restaurant quality french (it tastes JUST like Russian). Added the onion soup mix and let 'er go. Of course I used frozen chicken and since I had only one breast loaded the rest with thighs and wings. The smell is already heavenly and if that's any indication it's going to taste GREAT! I'll serve it over rice tonight and change my review to reflect the final taste test. My mouth is watering for this already! Read More
(2)