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Golfer's Chicken in the Slow Cooker

Rated as 3.93 out of 5 Stars

"This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice."
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Ingredients

8 h 10 m servings 472 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Put chicken breasts into a slow cooker crock.
  2. Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
  3. Cook on Low for 8 to 10 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 472 calories; 17.3 g fat; 57.8 g carbohydrates; 24.6 g protein; 61 mg cholesterol; 1218 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 28 Ratings

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Most helpful positive review

I think the chicken breast are probably frozen in the original recipe. As an experienced slow cooker cook I know they would be over-done after 8-10 hours if they are thawed beforehand. Just use...

Most helpful critical review

First time I made this the family was choking on dry chicken, 8 hrs is way too long. Tried it again and used boneless thighs, cooked on low for 4hrs, much better.

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I think the chicken breast are probably frozen in the original recipe. As an experienced slow cooker cook I know they would be over-done after 8-10 hours if they are thawed beforehand. Just use...

This was just the change in my chicken recipes that I was looking for! I used this as a base recipe for Asian chicken dinner. I used 4 fresh chicken breast, 12oz of apricot preserves, 10oz of R...

My family loves this recipe, and you can't beat how you get so much flavor complexity from so few ingredients. There were crunchy pieces from the onion soup mix so I am going to sub fresh onions...

I must say this was the easiest crock pot recipe I have ever made! I did not have apricot preserves, so I used peach, I didn't have Russian dressing, so I used French, and I always use boneless...

First time I made this the family was choking on dry chicken, 8 hrs is way too long. Tried it again and used boneless thighs, cooked on low for 4hrs, much better.

I put this in the crockpot early this morning. I was 3 tablespoons short of the apricot jam, so I just added a little seedless strawberry. I didn't have Russian, so I used restaurant quality f...

My family loved this! It had a great flavor and it was perfect with rice. I will cook it for less time next time. It was ALMOST mushy.

Good ingredients but 8 to 10 hours is to long. 6 or 7 hours. I will try it again but shorter time

It was a very dry meal.