Rice Patties

Name: Rice Patties
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Ingredients: 1 cup cooked rice; 0.5 small onion, chopped; 0.25 cup shredded Cheddar cheese; 1 large egg, beaten; 1 teaspoon minced garlic; 0.25 teaspoon salt; 0.25 teaspoon red pepper flakes; 0.25 teaspoon ground black pepper, or more to taste; 0.25 teaspoon chopped fresh parsley, or to taste; 1 pinch onion powder, or to taste; 1 tablespoon vegetable oil, or as needed

4.4

(44)

36 Reviews

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This rice patty recipe is great for using leftover rice and meat.

Recipe by mis's recipes

Updated on November 17, 2022

10

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

4

Yield:

4 small patties

Jump to Nutrition Facts

Ingredients

1 cup cooked rice
½ small onion, chopped
¼ cup shredded Cheddar cheese
1 large egg, beaten
1 teaspoon minced garlic
¼ teaspoon salt
¼ teaspoon red pepper flakes (Optional)
¼ teaspoon ground black pepper, or more to taste
¼ teaspoon chopped fresh parsley, or to taste (Optional)
1 pinch onion powder, or to taste (Optional)
1 tablespoon vegetable oil, or as needed

Directions

Mix together cooked rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a large bowl until well combined. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
From rice mixture into 4 small patties.
Heat oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.

Tips

You can add about 2/3 cups of leftover meat, such as shredded beef, pork, chicken, or ground beef.

You can use whatever type of cheese you like.

Be careful when flipping; the patties sometimes break but are still tasty.

Nutrition Facts (per serving)

134	Calories
7g	Fat
13g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 134
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	13%
Cholesterol 54mg	18%
Sodium 208mg	9%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 5g
Vitamin C 1mg	6%
Calcium 67mg	5%
Iron 1mg	4%
Potassium 61mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.