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S'mores Indoors
August 25, 2014

*Nobody* doesn't like s'mores! There's something about that roasted marshmallow flavor... I used 2/3 chocolate chips and 1/3 very high quality 88% chocolate, and it was still plenty sweet for this dark chocolate connoisseur. I will add more coconut oil to the graham crackers next time, as they were a little crumbly. It took longer to set the chocolate/marshmallow than indicated- use common sense.

  1. 18 Ratings

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