S'mores Indoors

Name: S'mores Indoors
Prep time: 15 min
Cook time: 5 min
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: cooking spray; 1 cup graham cracker crumbs; ¼ cup coconut oil, melted, divided; 1 cup chocolate chips; 12 regulars large marshmallows

Rating: 3.5 stars

20 Ratings
17 Reviews
13 Photos

S'mores indoors have all the flavors and textures of fire-roasted s'mores but can be prepared indoors any time of the year! Kids and adults are going to love these slightly elevated summer campfire favorites. I used semisweet chocolate chips, but this recipe will work with milk chocolate and white chocolate chips as well.

By Snacking in the Kitchen

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Recipe Summary

prep:

15 mins

cook:

5 mins

additional:

1 hr

total:

1 hr 20 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

cooking spray
1 cup graham cracker crumbs
¼ cup coconut oil, melted, divided
1 cup chocolate chips
12 regulars large marshmallows

Directions

Step 1

Grease 12 muffin cups with cooking spray.

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Step 2

Stir graham cracker crumbs and 2 tablespoons coconut oil together in a bowl. Press cracker mixture into the bottoms of the prepared muffin cups.
Step 3

Combine chocolate chips and remaining coconut oil in a microwave-safe glass or ceramic bowl; melt in the microwave in 30-second intervals, stirring after each melting, for 1 to 1 1/2 minutes (depending on your microwave). Divide melted chocolate mixture evenly among muffin cups.
Step 4

Press 1 marshmallow horizontally into chocolate in each muffin cup; refrigerate until chocolate is firm, 1 to 2 hours.
Step 5

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 6

Bake s'mores in the preheated oven until marshmallows are browned and puffed, 1 to 1 1/2 minutes. Return muffin tin to refrigerator to set chocolate and marshmallow, 30 to 60 seconds. Loosen and remove s'mores from the muffin cups with a butter knife.

Nutrition Facts

Per Serving:

160 calories; protein 1.2g 2% DV; carbohydrates 20.1g 7% DV; fat 9.6g 15% DV; cholesterolmg; sodium 50mg 2% DV. Full Nutrition

Reviews (17)

Most helpful positive review

House of Aqua

07/11/2014

I must give this recipe 5 stars for the use of coconut oil. It gives plain store bought graham crackers more depth. This was a fun recipe to make with my 8 year old daughter! Best indoor s'mores recipe I've tried! Read More

Helpful

(13)

Most helpful critical review

redwing634

08/04/2015

I have tried this twice and it fell apart both times. I have a few complaints about the coconut oil. It completly changes up the flavor of the s'more and coconut oil is 120 calories per tablespoon! I did use the idea of broiling the mallows in the oven. I put the whole graham crackers on tin foil spread chocolate over the center cut my mallows in half and placed them on either side of the break line and broiled. This make a perfect treat! I kept an eye on them too so they wouldn't burn. It took about a minute on low broil until they were perfectly brown on the top and since they are halved enough of them cooked. mmmm. Read More

Helpful

(8)

20 Ratings

5 star values: 8
4 star values: 4
3 star values: 2
2 star values: 2
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

House of Aqua

07/11/2014

Helpful

(13)

chocolate muse

08/25/2014

Nobody doesn't like s'mores! There's something about that roasted marshmallow flavor... I used 2/3 chocolate chips and 1/3 very high quality 88% chocolate and it was still plenty sweet for this dark chocolate connoisseur. I will add more coconut oil to the graham crackers next time as they were a little crumbly. It took longer to set the chocolate/marshmallow than indicated- use common sense. Read More

Helpful

(8)

redwing634

08/04/2015

Helpful

(8)

NettieO

07/30/2015

As I made these I kept in mind that people said they fell apart. I threw them in the freezer for about 5 minutes as a final step before cutting them. They came out just like the picture. Also it did take longer in the broiler and I had to gently coax them along to brown. I use coconut oil all the time! I don't use it with brownies as I prefer not to have that coconut taste. I haven't had these yet so can't comment. Thrilled with how easy they were to make. Read More

Helpful

(6)

Christina Fittipoldi Alden

10/07/2014

Tops are burnt and all mushy at bottom Read More

Helpful

(3)

Lynn Shortt

06/06/2015

I absolutely LOVE this! I made a mini version of it but still followed recipe. Will definitely use this again! Read More

Helpful

(2)

Kathy Mattison

06/03/2017

I made this and when I tried to serve it the graham cracker crust was not firm. It ended up very messy good but messy. It seems like the crust should be baked to firm it up. Read More

Helpful

(1)

kbnz

07/29/2015

DEE-LISHUS!! Yes the bottom was a bit crumbly but still delicious. I will try with a bit more coconut oil next time as I did not need as much with the chocolate. Our nanny (who is well aware of my culinary ineptitude) couldn't believe I had made something so yummy. Read More

Helpful

(1)

Topaz San Felipe

07/30/2015

Yay! Thank You we love smores in this house. This is great. A BIG Thank You for the great video. No bla bla blaing simple easy to watch not drawn out and you get it all across Thank You. Thank You! Read More

Helpful

(1)

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Nutritional Information

S'mores Indoors

Servings Per Recipe: 12
Calories: 159.6

% Daily Value *

protein: 2 %

carbohydrates: 7 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 15 %

saturated fat: 34 %

cholesterol:

vitamin a iu:

niacin equivalents: 5 %

vitamin b6: 1 %

vitamin c:

folate: 1 %

calcium: 1 %

iron: 4 %

magnesium: 7 %

potassium: 2 %

sodium: 2 %

thiamin: 2 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of S'mores Indoors

1 of 17

All Reviews

House of Aqua

07/11/2014

Helpful

(13)

chocolate muse

08/25/2014

Helpful

(8)

redwing634

08/04/2015

Helpful

(8)

NettieO

07/30/2015

Helpful

(6)

Christina Fittipoldi Alden

10/07/2014

Tops are burnt and all mushy at bottom

Helpful

(3)

Lynn Shortt

06/06/2015

I absolutely LOVE this! I made a mini version of it but still followed recipe. Will definitely use this again!

Helpful

(2)

Kathy Mattison

06/03/2017

I made this and when I tried to serve it the graham cracker crust was not firm. It ended up very messy good but messy. It seems like the crust should be baked to firm it up.

Helpful

(1)

kbnz

07/29/2015

Helpful

(1)

Topaz San Felipe

07/30/2015

Yay! Thank You we love smores in this house. This is great. A BIG Thank You for the great video. No bla bla blaing simple easy to watch not drawn out and you get it all across Thank You. Thank You!

Helpful

(1)