I must give this recipe 5 stars for the use of coconut oil. It gives plain store bought graham crackers more depth. This was a fun recipe to make with my 8 year old daughter! Best indoor s'mores recipe I've tried!
Nobody doesn't like s'mores! There's something about that roasted marshmallow flavor... I used 2/3 chocolate chips and 1/3 very high quality 88% chocolate and it was still plenty sweet for this dark chocolate connoisseur. I will add more coconut oil to the graham crackers next time as they were a little crumbly. It took longer to set the chocolate/marshmallow than indicated- use common sense.
I have tried this twice and it fell apart both times. I have a few complaints about the coconut oil. It completly changes up the flavor of the s'more and coconut oil is 120 calories per tablespoon! I did use the idea of broiling the mallows in the oven. I put the whole graham crackers on tin foil spread chocolate over the center cut my mallows in half and placed them on either side of the break line and broiled. This make a perfect treat! I kept an eye on them too so they wouldn't burn. It took about a minute on low broil until they were perfectly brown on the top and since they are halved enough of them cooked. mmmm.
As I made these I kept in mind that people said they fell apart. I threw them in the freezer for about 5 minutes as a final step before cutting them. They came out just like the picture. Also it did take longer in the broiler and I had to gently coax them along to brown. I use coconut oil all the time! I don't use it with brownies as I prefer not to have that coconut taste. I haven't had these yet so can't comment. Thrilled with how easy they were to make.
Tops are burnt and all mushy at bottom
I absolutely LOVE this! I made a mini version of it but still followed recipe. Will definitely use this again!
I made this and when I tried to serve it the graham cracker crust was not firm. It ended up very messy good but messy. It seems like the crust should be baked to firm it up.
DEE-LISHUS!! Yes the bottom was a bit crumbly but still delicious. I will try with a bit more coconut oil next time as I did not need as much with the chocolate. Our nanny (who is well aware of my culinary ineptitude) couldn't believe I had made something so yummy.
Yay! Thank You we love smores in this house. This is great. A BIG Thank You for the great video. No bla bla blaing simple easy to watch not drawn out and you get it all across Thank You. Thank You!