S'mores indoors have all the flavors and textures of fire-roasted s'mores but can be prepared indoors any time of the year! Kids and adults are going to love these slightly elevated summer campfire favorites. I used semisweet chocolate chips, but this recipe will work with milk chocolate and white chocolate chips as well.

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease 12 muffin cups with cooking spray.

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  • Stir graham cracker crumbs and 2 tablespoons coconut oil together in a bowl. Press cracker mixture into the bottoms of the prepared muffin cups.

  • Combine chocolate chips and remaining coconut oil in a microwave-safe glass or ceramic bowl; melt in the microwave in 30-second intervals, stirring after each melting, for 1 to 1 1/2 minutes (depending on your microwave). Divide melted chocolate mixture evenly among muffin cups.

  • Press 1 marshmallow horizontally into chocolate in each muffin cup; refrigerate until chocolate is firm, 1 to 2 hours.

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Bake s'mores in the preheated oven until marshmallows are browned and puffed, 1 to 1 1/2 minutes. Return muffin tin to refrigerator to set chocolate and marshmallow, 30 to 60 seconds. Loosen and remove s'mores from the muffin cups with a butter knife.

Nutrition Facts

160 calories; protein 1.2g 2% DV; carbohydrates 20.1g 7% DV; fat 9.6g 15% DV; cholesterolmg; sodium 50mg 2% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/11/2014
I must give this recipe 5 stars for the use of coconut oil. It gives plain store bought graham crackers more depth. This was a fun recipe to make with my 8 year old daughter! Best indoor s'mores recipe I've tried! Read More
(13)

Most helpful critical review

Rating: 1 stars
08/04/2015
I have tried this twice and it fell apart both times. I have a few complaints about the coconut oil. It completly changes up the flavor of the s'more and coconut oil is 120 calories per tablespoon! I did use the idea of broiling the mallows in the oven. I put the whole graham crackers on tin foil spread chocolate over the center cut my mallows in half and placed them on either side of the break line and broiled. This make a perfect treat! I kept an eye on them too so they wouldn't burn. It took about a minute on low broil until they were perfectly brown on the top and since they are halved enough of them cooked. mmmm. Read More
(8)
20 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 4
Rating: 5 stars
07/11/2014
I must give this recipe 5 stars for the use of coconut oil. It gives plain store bought graham crackers more depth. This was a fun recipe to make with my 8 year old daughter! Best indoor s'mores recipe I've tried! Read More
(13)
Rating: 5 stars
08/25/2014
Nobody doesn't like s'mores! There's something about that roasted marshmallow flavor... I used 2/3 chocolate chips and 1/3 very high quality 88% chocolate and it was still plenty sweet for this dark chocolate connoisseur. I will add more coconut oil to the graham crackers next time as they were a little crumbly. It took longer to set the chocolate/marshmallow than indicated- use common sense. Read More
(8)
Rating: 1 stars
08/04/2015
I have tried this twice and it fell apart both times. I have a few complaints about the coconut oil. It completly changes up the flavor of the s'more and coconut oil is 120 calories per tablespoon! I did use the idea of broiling the mallows in the oven. I put the whole graham crackers on tin foil spread chocolate over the center cut my mallows in half and placed them on either side of the break line and broiled. This make a perfect treat! I kept an eye on them too so they wouldn't burn. It took about a minute on low broil until they were perfectly brown on the top and since they are halved enough of them cooked. mmmm. Read More
(8)
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Rating: 4 stars
07/30/2015
As I made these I kept in mind that people said they fell apart. I threw them in the freezer for about 5 minutes as a final step before cutting them. They came out just like the picture. Also it did take longer in the broiler and I had to gently coax them along to brown. I use coconut oil all the time! I don't use it with brownies as I prefer not to have that coconut taste. I haven't had these yet so can't comment. Thrilled with how easy they were to make. Read More
(6)
Rating: 1 stars
10/07/2014
Tops are burnt and all mushy at bottom Read More
(3)
Rating: 5 stars
06/06/2015
I absolutely LOVE this! I made a mini version of it but still followed recipe. Will definitely use this again! Read More
(2)
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Rating: 2 stars
06/03/2017
I made this and when I tried to serve it the graham cracker crust was not firm. It ended up very messy good but messy. It seems like the crust should be baked to firm it up. Read More
(1)
Rating: 5 stars
07/29/2015
DEE-LISHUS!! Yes the bottom was a bit crumbly but still delicious. I will try with a bit more coconut oil next time as I did not need as much with the chocolate. Our nanny (who is well aware of my culinary ineptitude) couldn't believe I had made something so yummy. Read More
(1)
Rating: 5 stars
07/30/2015
Yay! Thank You we love smores in this house. This is great. A BIG Thank You for the great video. No bla bla blaing simple easy to watch not drawn out and you get it all across Thank You. Thank You! Read More
(1)