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S'mores Indoors

Rated as 3.35 out of 5 Stars
112

"S'mores indoors have all the flavors and textures of fire-roasted s'mores but can be prepared indoors any time of the year! Kids and adults are going to love these slightly elevated summer campfire favorites. I used semisweet chocolate chips, but this recipe will work with milk chocolate and white chocolate chips as well."
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Ingredients

1 h 20 m servings 160
Original recipe yields 12 servings

Directions

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  1. Grease 12 muffin cups with cooking spray.
  2. Stir graham cracker crumbs and 2 tablespoons coconut oil together in a bowl. Press cracker mixture into the bottoms of the prepared muffin cups.
  3. Combine chocolate chips and remaining coconut oil in a microwave-safe glass or ceramic bowl; melt in the microwave in 30-second intervals, stirring after each melting, for 1 to 1 1/2 minutes (depending on your microwave). Divide melted chocolate mixture evenly among muffin cups.
  4. Press 1 marshmallow horizontally into chocolate in each muffin cup; refrigerate until chocolate is firm, 1 to 2 hours.
  5. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  6. Bake s'mores in the preheated oven until marshmallows are browned and puffed, 1 to 1 1/2 minutes. Return muffin tin to refrigerator to set chocolate and marshmallow, 30 to 60 seconds. Loosen and remove s'mores from the muffin cups with a butter knife.

Nutrition Facts


Per Serving: 160 calories; 9.6 20.1 1.2 0 50 Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I must give this recipe 5 stars for the use of coconut oil. It gives plain store bought graham crackers more depth. This was a fun recipe to make with my 8 year old daughter! Best indoor s'mores...

Most helpful critical review

I have tried this twice and it fell apart both times. I have a few complaints about the coconut oil. It completly changes up the flavor of the s'more and coconut oil is 120 calories per tablespo...

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I must give this recipe 5 stars for the use of coconut oil. It gives plain store bought graham crackers more depth. This was a fun recipe to make with my 8 year old daughter! Best indoor s'mores...

I have tried this twice and it fell apart both times. I have a few complaints about the coconut oil. It completly changes up the flavor of the s'more and coconut oil is 120 calories per tablespo...

*Nobody* doesn't like s'mores! There's something about that roasted marshmallow flavor... I used 2/3 chocolate chips and 1/3 very high quality 88% chocolate, and it was still plenty sweet for th...

As I made these, I kept in mind that people said they fell apart. I threw them in the freezer for about 5 minutes as a final step before cutting them. They came out just like the picture. Als...

Tops are burnt and all mushy at bottom

I absolutely LOVE this! I made a mini version of it but still followed recipe. Will definitely use this again!

I made this and when I tried to serve it the graham cracker crust was not firm. It ended up very messy, good, but messy. It seems like the crust should be baked to firm it up.

Yay! Thank You, we love smores in this house. This is great. A BIG Thank You for the great video. No bla bla blaing, simple, easy to watch, not drawn out and you get it all across Thank You...

DEE-LISHUS!! Yes, the bottom was a bit crumbly, but still delicious. I will try with a bit more coconut oil next time, as I did not need as much with the chocolate. Our nanny (who is well aware ...