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Ingredients8 h 10 m servings 68 cals
Original recipe yields 5 servings
- Stir water, vinegar, olive oil, lemon juice, chili powder, salt, and pepper together in a large pitcher. Add cucumbers, cover the pitcher with a lid, and marinate cucumbers, 8 hours to overnight.
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Per Serving: 68 calories; 5.6 g fat; 4.8 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
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