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Pitcher-Marinated Cucumbers

Sandra S

"This is a recipe that is combining two recipes. One that was handed-down from my mother-in-law, and one that is used to make cucumbers a side dish. I salt the cucumbers before eating them."
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8 h 10 m servings 68 cals
Original recipe yields 5 servings

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  • Prep

  • Ready In

  1. Stir water, vinegar, olive oil, lemon juice, chili powder, salt, and pepper together in a large pitcher. Add cucumbers, cover the pitcher with a lid, and marinate cucumbers, 8 hours to overnight.


  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving: 68 calories; 5.6 g fat; 4.8 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 11 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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With a bumper crop of cucumbers this summer, I've been looking for all the recipes using cucumbers I can find. I've found several different pickling recipes - this one is the best! I love the f...