Ingredients10 m servings 256 cals
- Blend spinach, beet, yogurt, raspberries, blueberries, ice cubes, and cucumber together in a blender until smooth.
- Cook's Note:
- If you have a blender that doesn't blend well, this recipe may not be for you. I have a Ninja Ultima™ and it works perfect for this recipe.
- Kale can be substituted for spinach.
Per Serving: 256 calories; 10.9 g fat; 33.5 g carbohydrates; 9.8 g protein; 22 mg cholesterol; 159 mg sodium. Full nutrition
ReviewsRead all reviews 4
I have been looking for a Breakfast smoothie with Beets. I tried this one today, and I liked it very much. I substituted frozen strawberries for the raspberries. I added 1/2 cup of spinach, and ...
The recipe was easy to follow, but the consistency and taste was a no-go for me. I think the beet took over.
It was ok, although I had to end up adding a little agave to it to add some sweetness.