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Ingredients10 m servings 172 cals
Original recipe yields 6 servings
- Blend cubed watermelon and ice cubes together in a blender until smooth; pour into 6 cups. Pour enough sparkling water into each cup to fill to the top; stir. Garnish each cup with a watermelon wedge.
Per Serving: 172 calories; 0.9 g fat; 43.2 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
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