This recipe was born of my desire to incorporate quinoa into my diet. I absolutely love the taste of it. This yields a large salad and could be halved if necessary.
So easy. I didn't have feta cheese, so I used Parmesan cheese instead! It turned out great!
Read MoreSo easy. I didn't have feta cheese, so I used Parmesan cheese instead! It turned out great!
This recipe was really tasty. I used baby kale so I could skip the steaming and Kraft Sundried Tomato & Oregano dressing. Delicious!
This recipe was delicious! And fit the requirements for my Uncle who is vegetarian and on the Candida diet. I just had to make my own Italian dressing that excluded sugar. Thank you for the yummy recipe
I didn't have avacados so I used a little guacamole and a toasted sesame dressing!
Double the quinoa and add an extra tbsp of dressing. I used Kraft Italian zesty lime. YUM. Cilantro would also be good in this.
Excellent! I had to substitute asparagus for the avocado due to allergies, but I'm sure it's amazing as is. Thanks for the recipe! It's a keeper....
Tastes delicious and very refreshing! I seasoned my quinoa with salt, turmeric, and onion powder so that it could make the entire dish tasty- Enough to not have to use any dressing. I also doubled the ingredients. Turned out ????
