New this month
Get the Allrecipes magazine

Peachy BBQ Meatballs


"These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!"
Added to shopping list. Go to shopping list.


10 m servings 299 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Blend preserves, ketchup, vinegar, garlic, gingerroot, soy sauce, salt, pepper and cayenne in blender until smooth. Pour into medium saucepan. Add meatballs, toss to coat and heat over medium heat until hot. Skewer meatballs with colored toothpicks and arrange on serving platter. Sprinkle with cilantro.


  • TIP: This sauce is great with chicken too.

Nutrition Facts

Per Serving: 299 calories; 10.8 g fat; 35.6 g carbohydrates; 14.7 g protein; 70 mg cholesterol; 710 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

These were good, although they did not taste very "peachy". They were the first thing gone at my church potluck though. Easy to make with frozen meatballs (maybe fresh meatballs would have abs...

Very quick to prepare, even for a novice like me. It turned out very tasty! Thank you for sharing your recipe .

These were a huge hit. I ended up using peach-mango preserves and they turned out amazing. I wanted to make my own meatballs but ran short on time so I just used frozen ones and was not the leas...