Ingredients10 m servings 299
- Blend preserves, ketchup, vinegar, garlic, gingerroot, soy sauce, salt, pepper and cayenne in blender until smooth. Pour into medium saucepan. Add meatballs, toss to coat and heat over medium heat until hot. Skewer meatballs with colored toothpicks and arrange on serving platter. Sprinkle with cilantro.
- TIP: This sauce is great with chicken too.
Per Serving: 299 calories; 10.8 35.6 14.7 70 710 Full nutrition
ReviewsRead all reviews 5
These were good, although they did not taste very "peachy". They were the first thing gone at my church potluck though. Easy to make with frozen meatballs (maybe fresh meatballs would have abs...
This was a hit. I used fig preserves instead and people couldn’t tell. They were eaten quickly.
Very quick to prepare, even for a novice like me. It turned out very tasty! Thank you for sharing your recipe .