Pineapple, mandarin orange sections, and a rich sweet and sour ham glaze perfectly complement thick slices of salty ham.

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325 degrees F. Place ham slices in shallow baking pan. Roast until internal temperature reaches 140 degrees F.

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  • Mix pineapple and oranges with ham glaze in medium microwave-safe bowl. Microwave on HIGH 2 minutes. Spoon half of glaze over top of ham; roast an additional 10 minutes. Place ham slices on serving platter. Serve with remaining warmed glaze.

Nutrition Facts

238 calories; protein 29.8g; carbohydrates 14.6g; fat 6.4g; cholesterol 68mg; sodium 1952.6mg. Full Nutrition
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