Blue Ribbon Meatloaf from Crosse & Blackwell

2.5
(2)

Zesty cocktail sauce in the ground beef blend and the mustard-brown sugar glaze lend rich flavor to this classic family favorite.

1
Prep Time:
20 mins
Cook Time:
1 hrs 5 mins
Additional Time:
5 mins
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 pounds extra lean ground beef

  • 2 cups crushed buttery round crackers or fresh bread crumbs

  • 2 large eggs, slightly beaten

  • 1 onion, finely chopped

  • 1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce, divided

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 4 slices bacon

  • 2 tablespoons brown sugar

  • ½ teaspoon dry mustard

Directions

  1. Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9x5-inch loaf pan. Place strips of bacon on top of meatloaf.

  2. Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.

  3. Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.

TIP

Next-Day Serving Idea: Use leftovers to make an easy shepherd's pie. Cut meatloaf into bite-size pieces and place in pie plate. Add your favorite cooked vegetable, cover with roast garlic mashed potatoes and bake until bubbly.

Nutrition Facts (per serving)

429 Calories
20g Fat
33g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 429
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 34%
Cholesterol 135mg 45%
Sodium 1164mg 51%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 5%
Total Sugars 15g
Protein 29g
Vitamin C 1mg 5%
Calcium 31mg 2%
Iron 3mg 18%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love