Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Zesty cocktail sauce in the ground beef blend and the mustard-brown sugar glaze lend rich flavor to this classic family favorite.

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Recipe Summary test

prep:
20 mins
cook:
1 hr 5 mins
additional:
5 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9x5-inch loaf pan. Place strips of bacon on top of meatloaf.

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  • Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.

  • Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.

TIP

Next-Day Serving Idea: Use leftovers to make an easy shepherd's pie. Cut meatloaf into bite-size pieces and place in pie plate. Add your favorite cooked vegetable, cover with roast garlic mashed potatoes and bake until bubbly.

Nutrition Facts

429 calories; protein 28.8g; carbohydrates 32.5g; fat 19.9g; cholesterol 135.2mg; sodium 1163.7mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
10/03/2014
Believe it or not it wasn't as tangy as you'd think it would be. Nice for a change but doesn't beat Mom's. I'd would try this one if you are on the fence. The only change I made was subbing turkey bacon- it did crisp up real nice. Read More
(3)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
10/03/2014
Believe it or not it wasn't as tangy as you'd think it would be. Nice for a change but doesn't beat Mom's. I'd would try this one if you are on the fence. The only change I made was subbing turkey bacon- it did crisp up real nice. Read More
(3)
Rating: 1 stars
02/21/2020
This was very soggy and fell apart and was just too sweet. Will need to spice up the leftovers and turn them into sloppy joes or taco meat. Read More