Slow Cooker Macaroni and Cheese II

3.4
(133)
109 Reviews
6 Photos

Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime.

Recipe by Stacey Roberts
Updated on July 14, 2022
6
6
6
6
Prep Time:
20 mins
Cook Time:
4 hrs
Additional Time:
20 mins
Total Time:
4 hrs 40 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 2 cups evaporated milk

  • ½ teaspoon paprika

  • 1 teaspoon salt

  • 1 egg, beaten

  • 2 tablespoons butter

  • 3 ½ cups cubed Cheddar cheese

  • 1 (8 ounce) package macaroni

Directions

  1. Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.

  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

  3. Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.

Nutrition Facts (per serving)

463 Calories
28g Fat
29g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 463
% Daily Value *
Total Fat 28g 36%
Saturated Fat 17g 86%
Cholesterol 110mg 37%
Sodium 746mg 32%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 5%
Total Sugars 7g
Protein 24g
Vitamin C 1mg 7%
Calcium 590mg 45%
Iron 2mg 9%
Potassium 291mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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