Recipes Slow Cooker Macaroni and Cheese II 3.4 (133) 109 Reviews 6 Photos Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime. Recipe by Stacey Roberts Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 4 hrs Additional Time: 20 mins Total Time: 4 hrs 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 cups evaporated milk ½ teaspoon paprika 1 teaspoon salt 1 egg, beaten 2 tablespoons butter 3 ½ cups cubed Cheddar cheese 1 (8 ounce) package macaroni Directions Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours. I Made It Print Nutrition Facts (per serving) 463 Calories 28g Fat 29g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 463 % Daily Value * Total Fat 28g 36% Saturated Fat 17g 86% Cholesterol 110mg 37% Sodium 746mg 32% Total Carbohydrate 29g 10% Dietary Fiber 1g 5% Total Sugars 7g Protein 24g Vitamin C 1mg 7% Calcium 590mg 45% Iron 2mg 9% Potassium 291mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved