Pasta Primavera with Lemon-Caper Sauce
Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
Original recipe yields 4 servings
594 calories; protein 20.2g; carbohydrates 58.7g; fat 32.3g; cholesterol 47.2mg; sodium 1306.6mg. Full Nutrition