Pasta Primavera with Lemon-Caper Sauce
Ingredients
50 m servings 594- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in large skillet over medium heat. Add onion. Cook over medium-low heat 7 minutes or until soft. Add asparagus, yellow squash, salt and pepper. Cook an additional 5 minutes or until crisp-tender.
- Heat butter in medium saucepan over medium heat. Stir in flour and garlic until blended. Gradually stir in chicken broth until smooth. Bring to a boil over high heat, stirring constantly. Reduce heat to low; simmer 5 minutes. Stir in lemon juice and capers.
- Combine pasta, vegetable and sauce mixtures in pasta pot. Add parsley; stir until blended. Sprinkle individual servings with cheese.
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Reviews
Read all reviews 3749 Ratings
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This recipe was fast, simple and tasted ah-mazing! My husband said it was better than any restaurant pasta we've ever had, and we've eaten all around Italy. I used fresh zucchini, yellow squash,...
Followed the recipe exactly. There was something missing. The veggies and pasta were good, but the flavor was flat.
This recipe was fast, simple and tasted ah-mazing! My husband said it was better than any restaurant pasta we've ever had, and we've eaten all around Italy. I used fresh zucchini, yellow squash,...
I didn't have squash or zucchini, but I followed the rest of the recipe anyway and it turned out fantastic!
Mmmm, lemony capers! I was actually only looking for an intriguing sauce to add to my pasta. Devoid of linguine, squash, peas and carrots and the fact that I despise zucchini, I made spaghetti...
Made this for the second time tonight, so I took a few minor liberties after following the recipe to a T the first time (gave it a B- with potential), and I think I improved it enough to call my...
OMG! This was sooo good. My boyfriend said it was too rich so if I make it again, I'll use half n half instead of cream. I love capers too so I would probably use more capers. SO YUMMY!
Great way to use up a batch of garden veggies and very light for a summer evening
I loved the sauce for this. It's savory yet quasi healthy (at least when compared to an alfredo). I added chicken since I'm a meatatarian.
This recipe was delicious!! I took other reviewers' advice and used a 10-oz can of chicken broth, and that was perfect. I only used onion, asparagus, a red bell pepper, and mushrooms as my veggi...