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Pasta Primavera with Lemon-Caper Sauce

Rated as 4.57 out of 5 Stars

"Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese."
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Ingredients

50 m servings 594 cals
Original recipe yields 4 servings

Directions

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  • Prep

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  1. Heat oil in large skillet over medium heat. Add onion. Cook over medium-low heat 7 minutes or until soft. Add asparagus, yellow squash, salt and pepper. Cook an additional 5 minutes or until crisp-tender.
  2. Heat butter in medium saucepan over medium heat. Stir in flour and garlic until blended. Gradually stir in chicken broth until smooth. Bring to a boil over high heat, stirring constantly. Reduce heat to low; simmer 5 minutes. Stir in lemon juice and capers.
  3. Combine pasta, vegetable and sauce mixtures in pasta pot. Add parsley; stir until blended. Sprinkle individual servings with cheese.

Nutrition Facts


Per Serving: 594 calories; 32.3 g fat; 58.7 g carbohydrates; 20.2 g protein; 47 mg cholesterol; 1307 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 37 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was fast, simple and tasted ah-mazing! My husband said it was better than any restaurant pasta we've ever had, and we've eaten all around Italy. I used fresh zucchini, yellow squash,...

Most helpful critical review

Followed the recipe exactly. There was something missing. The veggies and pasta were good, but the flavor was flat.

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This recipe was fast, simple and tasted ah-mazing! My husband said it was better than any restaurant pasta we've ever had, and we've eaten all around Italy. I used fresh zucchini, yellow squash,...

I didn't have squash or zucchini, but I followed the rest of the recipe anyway and it turned out fantastic!

Easy, excellent recipe!

Great way to use up a batch of garden veggies and very light for a summer evening

I loved the sauce for this. It's savory yet quasi healthy (at least when compared to an alfredo). I added chicken since I'm a meatatarian.

Wow! I have made many versions of Pasta Primavera and this is the one I will keep & make forever! The sauce is fantastic.... I used the frozen peas, but had to do fresh finely diced carrots (...

Followed the recipe exactly. There was something missing. The veggies and pasta were good, but the flavor was flat.

Fast, easy, delicious! Impressed my mother in law, and my hubby and I had a blast making it together.

This was really yummy! the lemon caper sauce was nice and light, and no one complained about meatless Monday! :) Followed the recipe to a tee, other than seasoning the veggies with some Italian ...