-
-
My review
Pasta Primavera with Lemon-Caper Sauce
Crosse & Blackwell
"Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 594 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat oil in large skillet over medium heat. Add onion. Cook over medium-low heat 7 minutes or until soft. Add asparagus, yellow squash, salt and pepper. Cook an additional 5 minutes or until crisp-tender.
- Heat butter in medium saucepan over medium heat. Stir in flour and garlic until blended. Gradually stir in chicken broth until smooth. Bring to a boil over high heat, stirring constantly. Reduce heat to low; simmer 5 minutes. Stir in lemon juice and capers.
- Combine pasta, vegetable and sauce mixtures in pasta pot. Add parsley; stir until blended. Sprinkle individual servings with cheese.
Nutrition Facts
Per Serving: 594 calories; 32.3 g fat; 58.7 g carbohydrates; 20.2 g protein; 47 mg cholesterol; 1307 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2837 Ratings
-
-
-
-
-
Most helpful positive review
7/25/2014
This recipe was fast, simple and tasted ah-mazing! My husband said it was better than any restaurant pasta we've ever had, and we've eaten all around Italy. I used fresh zucchini, yellow squash,...
Most helpful critical review
5/12/2018
Followed the recipe exactly. There was something missing. The veggies and pasta were good, but the flavor was flat.
Most helpful
Most positive
Least positive
Newest
7/25/2014
This recipe was fast, simple and tasted ah-mazing! My husband said it was better than any restaurant pasta we've ever had, and we've eaten all around Italy. I used fresh zucchini, yellow squash,...
1/9/2015
I didn't have squash or zucchini, but I followed the rest of the recipe anyway and it turned out fantastic!
11/26/2016
Great way to use up a batch of garden veggies and very light for a summer evening
11/8/2016
I loved the sauce for this. It's savory yet quasi healthy (at least when compared to an alfredo). I added chicken since I'm a meatatarian.
4/29/2015
Wow! I have made many versions of Pasta Primavera and this is the one I will keep & make forever! The sauce is fantastic.... I used the frozen peas, but had to do fresh finely diced carrots (...
5/12/2018
Followed the recipe exactly. There was something missing. The veggies and pasta were good, but the flavor was flat.
1/4/2018
Fast, easy, delicious! Impressed my mother in law, and my hubby and I had a blast making it together.