New this month
Get the Allrecipes magazine

Pasta Primavera with Lemon-Caper Sauce

Crosse & Blackwell

"Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese."
Added to shopping list. Go to shopping list.


50 m servings 594 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in large skillet over medium heat. Add onion. Cook over medium-low heat 7 minutes or until soft. Add asparagus, yellow squash, salt and pepper. Cook an additional 5 minutes or until crisp-tender.
  2. Heat butter in medium saucepan over medium heat. Stir in flour and garlic until blended. Gradually stir in chicken broth until smooth. Bring to a boil over high heat, stirring constantly. Reduce heat to low; simmer 5 minutes. Stir in lemon juice and capers.
  3. Combine pasta, vegetable and sauce mixtures in pasta pot. Add parsley; stir until blended. Sprinkle individual servings with cheese.

Nutrition Facts

Per Serving: 594 calories; 32.3 g fat; 58.7 g carbohydrates; 20.2 g protein; 47 mg cholesterol; 1307 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 27
Most helpful
Most positive
Least positive

This recipe was fast, simple and tasted ah-mazing! My husband said it was better than any restaurant pasta we've ever had, and we've eaten all around Italy. I used fresh zucchini, yellow squash,...

I didn't have squash or zucchini, but I followed the rest of the recipe anyway and it turned out fantastic!

Easy, excellent recipe!

Great way to use up a batch of garden veggies and very light for a summer evening

I loved the sauce for this. It's savory yet quasi healthy (at least when compared to an alfredo). I added chicken since I'm a meatatarian.

Wow! I have made many versions of Pasta Primavera and this is the one I will keep & make forever! The sauce is fantastic.... I used the frozen peas, but had to do fresh finely diced carrots (...

Fast, easy, delicious! Impressed my mother in law, and my hubby and I had a blast making it together.

This was really yummy! the lemon caper sauce was nice and light, and no one complained about meatless Monday! :) Followed the recipe to a tee, other than seasoning the veggies with some Italian ...

Loved this pasta recipe! Thank you!