This recipe was fast, simple and tasted ah-mazing! My husband said it was better than any restaurant pasta we've ever had, and we've eaten all around Italy. I used fresh zucchini, yellow squash,...
I didn't have squash or zucchini, but I followed the rest of the recipe anyway and it turned out fantastic!
Great way to use up a batch of garden veggies and very light for a summer evening
I loved the sauce for this. It's savory yet quasi healthy (at least when compared to an alfredo). I added chicken since I'm a meatatarian.
Wow! I have made many versions of Pasta Primavera and this is the one I will keep & make forever! The sauce is fantastic.... I used the frozen peas, but had to do fresh finely diced carrots (...
Fast, easy, delicious! Impressed my mother in law, and my hubby and I had a blast making it together.
This was really yummy! the lemon caper sauce was nice and light, and no one complained about meatless Monday! :) Followed the recipe to a tee, other than seasoning the veggies with some Italian ...